Meat of cattle with the bone, fresh or chilled — Producing in South America
South America: Meat of cattle with the bone, fresh or chilled — Producing was 68.06 million An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
South America recorded 68.06 million An for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of up 9.1% on the previous year and up 0.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in South America peaked at 71.36 million An in 2007 and was at its lowest, 23.61 million An, in 1961.
South America ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in South America, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23.61 million An | — |
| 1962 | 25.31 million An | +7.2% |
| 1963 | 26.64 million An | +5.3% |
| 1964 | 24.20 million An | -9.2% |
| 1965 | 24.19 million An | -0.0% |
| 1966 | 25.37 million An | +4.9% |
| 1967 | 27.11 million An | +6.8% |
| 1968 | 28.96 million An | +6.8% |
| 1969 | 30.93 million An | +6.8% |
| 1970 | 30.80 million An | -0.4% |
| 1971 | 26.91 million An | -12.6% |
| 1972 | 28.51 million An | +5.9% |
| 1973 | 28.10 million An | -1.4% |
| 1974 | 28.77 million An | +2.4% |
| 1975 | 32.55 million An | +13.2% |
| 1976 | 36.32 million An | +11.6% |
| 1977 | 37.54 million An | +3.3% |
| 1978 | 39.99 million An | +6.5% |
| 1979 | 39.36 million An | -1.6% |
| 1980 | 39.10 million An | -0.7% |
| 1981 | 41.24 million An | +5.5% |
| 1982 | 39.56 million An | -4.1% |
| 1983 | 39.28 million An | -0.7% |
| 1984 | 40.23 million An | +2.4% |
| 1985 | 42.47 million An | +5.6% |
| 1986 | 43.45 million An | +2.3% |
| 1987 | 41.57 million An | -4.3% |
| 1988 | 44.08 million An | +6.0% |
| 1989 | 46.50 million An | +5.5% |
| 1990 | 47.71 million An | +2.6% |
| 1991 | 49.77 million An | +4.3% |
| 1992 | 47.85 million An | -3.9% |
| 1993 | 49.20 million An | +2.8% |
| 1994 | 48.68 million An | -1.1% |
| 1995 | 47.92 million An | -1.6% |
| 1996 | 49.81 million An | +3.9% |
| 1997 | 51.49 million An | +3.4% |
| 1998 | 51.88 million An | +0.8% |
| 1999 | 54.83 million An | +5.7% |
| 2000 | 56.12 million An | +2.3% |
| 2001 | 56.79 million An | +1.2% |
| 2002 | 57.85 million An | +1.9% |
| 2003 | 60.02 million An | +3.8% |
| 2004 | 63.31 million An | +5.5% |
| 2005 | 67.21 million An | +6.2% |
| 2006 | 69.28 million An | +3.1% |
| 2007 | 71.36 million An | +3.0% |
| 2008 | 69.73 million An | -2.3% |
| 2009 | 69.86 million An | +0.2% |
| 2010 | 64.93 million An | -7.1% |
| 2011 | 63.76 million An | -1.8% |
| 2012 | 66.16 million An | +3.8% |
| 2013 | 69.06 million An | +4.4% |
| 2014 | 67.43 million An | -2.4% |
| 2015 | 65.12 million An | -3.4% |
| 2016 | 64.02 million An | -1.7% |
| 2017 | 66.09 million An | +3.2% |
| 2018 | 67.57 million An | +2.2% |
| 2019 | 68.69 million An | +1.7% |
| 2020 | 57.25 million An | -16.7% |
| 2021 | 55.20 million An | -3.6% |
| 2022 | 57.81 million An | +4.7% |
| 2023 | 62.38 million An | +7.9% |
| 2024 | 68.06 million An | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.26 million An | 23.61 million An | 30.93 million An | 9 |
| 1970s | 32.88 million An | 26.91 million An | 39.99 million An | 10 |
| 1980s | 41.75 million An | 39.10 million An | 46.50 million An | 10 |
| 1990s | 49.91 million An | 47.71 million An | 54.83 million An | 10 |
| 2000s | 64.15 million An | 56.12 million An | 71.36 million An | 10 |
| 2010s | 66.28 million An | 63.76 million An | 69.06 million An | 10 |
| 2020s | 60.14 million An | 55.20 million An | 68.06 million An | 5 |
Countries ranked near South America
- 1 China 45.95 million An compare
- 2 China, mainland 45.89 million An compare
- 3 USSR 40.30 million An compare
- 4 Brazil 39.69 million An compare
- 4 Türkiye 5.08 million An compare
- 5 Argentina 13.93 million An compare
- 5 United Republic of Tanzania 4.59 million An compare
- 6 Viet Nam 1.82 million An compare
- 6 Australia and New Zealand 13.37 million An compare
More agriculture & rural data for South America
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.3 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.98 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in South America?
- Meat of cattle with the bone, fresh or chilled — producing in South America was 68.06 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in South America?
- The highest recorded value was 71.36 million An in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in South America?
- The lowest recorded value was 23.61 million An in 1961.
- How does South America rank for meat of cattle with the bone, fresh or chilled — producing?
- South America ranks 3rd out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in South America?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.