South America vs Yugoslav SFR: Grapes — Area harvested

South America
501,691 ha
in 2024
Yugoslav SFR
202,910 ha
in 1991
South America rank
9th
Yugoslav SFR rank
7th

Grapes — Area harvested over time

  • South America
  • Yugoslav SFR
0200.0k400.0k600.0k196119922024

How they compare

South America currently reports 501,691 ha against 202,910 ha in Yugoslav SFR, a difference of 298,781 ha.

That makes South America's figure about 2.5 times Yugoslav SFR's.

Across all 31 years both countries report, South America has been ahead every year.

South America ranks 9th and Yugoslav SFR ranks 7th of 26 groups.

South America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade South America Yugoslav SFR Difference Ahead
1960s 470,476 ha 262,212 ha 208,265 ha South America
1970s 521,516 ha 248,371 ha 273,145 ha South America
1980s 503,240 ha 236,672 ha 266,569 ha South America
1990s 416,249 ha 213,176 ha 203,073 ha South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, South America or Yugoslav SFR?
South America, at 501,691 ha against 202,910 ha in Yugoslav SFR as of 2024.
What is the difference in grapes — area harvested between South America and Yugoslav SFR?
298,781 ha, with South America ahead.
How many years of comparable data are there for South America and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do South America and Yugoslav SFR rank globally for grapes — area harvested?
South America ranks 9th and Yugoslav SFR ranks 7th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South America vs Yugoslav SFR: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/south-america/yugoslav-sfr/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.