Grapes — Area harvested in Yugoslav SFR

Yugoslav SFR: Grapes — Area harvested was 202,910 ha in 1991. ▼ Falling

Latest (1991)
202,910 ha
Change on year
down 9.2%
World rank
7th
of 98 countries
All-time high
272,000 ha
in 1961
All-time low
202,910 ha
in 1991
Years of data
31
1961–1991

Grapes — Area harvested in Yugoslav SFR, 1961–1991

0100.0k200.0k300.0k1961197619911961: 272.0k ha1962: 270.0k ha1963: 266.0k ha1964: 263.0k ha1965: 261.0k ha1966: 259.0k ha1967: 257.0k ha1968: 256.0k ha1969: 255.9k ha1970: 254.0k ha1971: 252.0k ha1972: 250.1k ha1973: 248.6k ha1974: 247.1k ha1975: 247.0k ha1976: 245.8k ha1977: 246.0k ha1978: 247.0k ha1979: 246.0k ha1980: 247.0k ha1981: 249.0k ha1982: 246.0k ha1983: 242.0k ha1984: 238.3k ha1985: 232.3k ha1986: 229.0k ha1987: 229.0k ha1988: 227.1k ha1989: 227.0k ha1990: 223.4k ha1991: 202.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1991, grapes — area harvested in Yugoslav SFR stood at 202,910 ha. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 9.2% on the previous year and down 18.5% over ten years.

Over the whole period, grapes — area harvested in Yugoslav SFR peaked at 272,000 ha in 1961 and was at its lowest, 202,910 ha, in 1991.

That places Yugoslav SFR 7th out of 98 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently falling across the 31 years of available data.

Grapes — Area harvested in Yugoslav SFR, year by year

Annual values for Grapes — Area harvested in Yugoslav SFR, 1961 to 1991.
Year ha Change
1961 272,000 ha —
1962 270,000 ha -0.7%
1963 266,000 ha -1.5%
1964 263,000 ha -1.1%
1965 261,000 ha -0.8%
1966 259,000 ha -0.8%
1967 257,000 ha -0.8%
1968 256,000 ha -0.4%
1969 255,907 ha -0.0%
1970 253,966 ha -0.8%
1971 252,000 ha -0.8%
1972 250,142 ha -0.7%
1973 248,649 ha -0.6%
1974 247,139 ha -0.6%
1975 246,974 ha -0.1%
1976 245,836 ha -0.5%
1977 246,000 ha +0.1%
1978 247,000 ha +0.4%
1979 246,000 ha -0.4%
1980 247,000 ha +0.4%
1981 249,000 ha +0.8%
1982 246,000 ha -1.2%
1983 242,000 ha -1.6%
1984 238,331 ha -1.5%
1985 232,294 ha -2.5%
1986 229,000 ha -1.4%
1987 229,000 ha +0.0%
1988 227,110 ha -0.8%
1989 226,981 ha -0.1%
1990 223,442 ha -1.6%
1991 202,910 ha -9.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 262,212 ha 255,907 ha 272,000 ha 9
1970s 248,371 ha 245,836 ha 253,966 ha 10
1980s 236,672 ha 226,981 ha 249,000 ha 10
1990s 213,176 ha 202,910 ha 223,442 ha 2

Countries ranked near Yugoslav SFR

  1. 4 China, mainland 770,850 ha compare
  2. 5 France 741,330 ha compare
  3. 5 Republic of Moldova 72,601 ha
  4. 6 Italy 715,790 ha compare
  5. 6 Syrian Arab Republic 43,713 ha compare
  6. 7 Bolivia (Plurinational State of) 3,478 ha compare
  7. 8 Argentina 199,946 ha compare
  8. 8 United Republic of Tanzania 2,632 ha compare
  9. 9 India 179,629 ha compare
  10. 10 Portugal 173,210 ha compare
  11. 10 Venezuela (Bolivarian Republic of) 1,263 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is grapes — area harvested in Yugoslav SFR?
Grapes — area harvested in Yugoslav SFR was 202,910 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Yugoslav SFR?
The highest recorded value was 272,000 ha in 1961.
What is the lowest grapes — area harvested recorded in Yugoslav SFR?
The lowest recorded value was 202,910 ha in 1991.
How does Yugoslav SFR rank for grapes — area harvested?
Yugoslav SFR ranks 7th out of 98 countries with data for 1991.
Is grapes — area harvested rising or falling in Yugoslav SFR?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/yugoslav-sfr/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.