Ginger, raw — Gross Production Index Number in Central America
Central America: Ginger, raw — Gross Production Index Number was 233.44 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Central America, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Central America is 233.44, measured in 2024.
The figure is down 4.0% on the previous year and up 236.3% over ten years.
Over the whole period, ginger, raw — gross production index number in Central America peaked at 526.44 in 1998 and was at its lowest, 35.92, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 61.51 | — |
| 1987 | 61.51 | +0.0% |
| 1988 | 86.12 | +40.0% |
| 1989 | 110.73 | +28.6% |
| 1990 | 191.61 | +73.0% |
| 1991 | 191.61 | +0.0% |
| 1992 | 193.57 | +1.0% |
| 1993 | 115.4 | -40.4% |
| 1994 | 258.36 | +123.9% |
| 1995 | 510.82 | +97.7% |
| 1996 | 297.31 | -41.8% |
| 1997 | 384.47 | +29.3% |
| 1998 | 526.44 | +36.9% |
| 1999 | 135.26 | -74.3% |
| 2000 | 132.58 | -2.0% |
| 2001 | 115.87 | -12.6% |
| 2002 | 106.74 | -7.9% |
| 2003 | 129.55 | +21.4% |
| 2004 | 68.6 | -47.0% |
| 2005 | 141.53 | +106.3% |
| 2006 | 128.66 | -9.1% |
| 2007 | 50.29 | -60.9% |
| 2008 | 35.92 | -28.6% |
| 2009 | 47.96 | +33.5% |
| 2010 | 53.89 | +12.4% |
| 2011 | 54.43 | +1.0% |
| 2012 | 64.62 | +18.7% |
| 2013 | 61.76 | -4.4% |
| 2014 | 69.42 | +12.4% |
| 2015 | 112.67 | +62.3% |
| 2016 | 117.91 | +4.7% |
| 2017 | 159.28 | +35.1% |
| 2018 | 173.66 | +9.0% |
| 2019 | 191.97 | +10.5% |
| 2020 | 273.76 | +42.6% |
| 2021 | 389.99 | +42.5% |
| 2022 | 242.77 | -37.7% |
| 2023 | 243.26 | +0.2% |
| 2024 | 233.44 | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 79.97 | 61.51 | 110.73 | 4 |
| 1990s | 280.49 | 115.4 | 526.44 | 10 |
| 2000s | 95.77 | 35.92 | 141.53 | 10 |
| 2010s | 105.96 | 53.89 | 191.97 | 10 |
| 2020s | 276.64 | 233.44 | 389.99 | 5 |
Countries ranked near Central America
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Frequently asked questions
- What is ginger, raw — gross production index number in Central America?
- Ginger, raw — gross production index number in Central America was 233.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Central America?
- The highest recorded value was 526.44 in 1998.
- What is the lowest ginger, raw — gross production index number recorded in Central America?
- The lowest recorded value was 35.92 in 2008.
- How does Central America rank for ginger, raw — gross production index number?
- Central America ranks 4th out of 18 groups with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Central America?
- Over the last ten years it is up 236.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.