Ginger, raw — Gross Production Index Number in Mexico
Mexico: Ginger, raw — Gross Production Index Number was 372.29 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Mexico, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in Mexico stood at 372.29.
The figure is up 4.6% on the previous year and up 320.4% over ten years.
Over the whole period, ginger, raw — gross production index number in Mexico peaked at 584.73 in 2021 and was at its lowest, 10.53, in 1992.
Mexico ranks 4th of 36 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 10.53 | — |
| 1993 | 17.1 | +62.4% |
| 1994 | 13.16 | -23.0% |
| 1995 | 13.16 | +0.0% |
| 1996 | 11.84 | -10.0% |
| 1997 | 11.84 | +0.0% |
| 1998 | 10.53 | -11.1% |
| 1999 | 562.06 | +5237.7% |
| 2000 | 210.51 | -62.5% |
| 2001 | 71.84 | -65.9% |
| 2002 | 158.41 | +120.5% |
| 2003 | 491.8 | +210.5% |
| 2004 | 191.04 | -61.2% |
| 2005 | 191.04 | +0.0% |
| 2006 | 131.57 | -31.1% |
| 2007 | 131.57 | +0.0% |
| 2008 | 65.78 | -50.0% |
| 2009 | 65.78 | +0.0% |
| 2010 | 65.78 | +0.0% |
| 2011 | 66.97 | +1.8% |
| 2012 | 103.94 | +55.2% |
| 2013 | 88.68 | -14.7% |
| 2014 | 88.56 | -0.1% |
| 2015 | 68.81 | -22.3% |
| 2016 | 142.63 | +107.3% |
| 2017 | 340.12 | +138.5% |
| 2018 | 516.12 | +51.7% |
| 2019 | 507.9 | -1.6% |
| 2020 | 579.52 | +14.1% |
| 2021 | 584.73 | +0.9% |
| 2022 | 397.01 | -32.1% |
| 2023 | 355.91 | -10.4% |
| 2024 | 372.29 | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.28 | 10.53 | 562.06 | 8 |
| 2000s | 170.93 | 65.78 | 491.8 | 10 |
| 2010s | 198.95 | 65.78 | 516.12 | 10 |
| 2020s | 457.89 | 355.91 | 584.73 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is ginger, raw — gross production index number in Mexico?
- Ginger, raw — gross production index number in Mexico was 372.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Mexico?
- The highest recorded value was 584.73 in 2021.
- What is the lowest ginger, raw — gross production index number recorded in Mexico?
- The lowest recorded value was 10.53 in 1992.
- How does Mexico rank for ginger, raw — gross production index number?
- Mexico ranks 4th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Mexico?
- Over the last ten years it is up 320.4%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.