Ginger, raw — Gross Production Index Number in Madagascar
Madagascar: Ginger, raw — Gross Production Index Number was 348.87 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Madagascar, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Madagascar is 348.87, measured in 2024. That is the highest value across all 33 years on record.
That represents a change of up 12.4% on the previous year and up 159.4% over ten years.
Over the whole period, ginger, raw — gross production index number in Madagascar peaked at 348.87 in 2024 and was at its lowest, 13.79, in 1992.
That places Madagascar 6th out of 36 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 13.79 | — |
| 1993 | 20.69 | +50.0% |
| 1994 | 16.75 | -19.0% |
| 1995 | 17.02 | +1.6% |
| 1996 | 17.24 | +1.3% |
| 1997 | 17.49 | +1.5% |
| 1998 | 17.82 | +1.9% |
| 1999 | 17.24 | -3.3% |
| 2000 | 20.69 | +20.0% |
| 2001 | 20.69 | +0.0% |
| 2002 | 24.88 | +20.3% |
| 2003 | 26.93 | +8.2% |
| 2004 | 31.03 | +15.2% |
| 2005 | 41.38 | +33.4% |
| 2006 | 20.69 | -50.0% |
| 2007 | 20.69 | +0.0% |
| 2008 | 55.17 | +166.7% |
| 2009 | 27.59 | -50.0% |
| 2010 | 27.48 | -0.4% |
| 2011 | 34.48 | +25.5% |
| 2012 | 35.86 | +4.0% |
| 2013 | 35.86 | +0.0% |
| 2014 | 134.48 | +275.0% |
| 2015 | 75.86 | -43.6% |
| 2016 | 89.66 | +18.2% |
| 2017 | 100 | +11.5% |
| 2018 | 160.38 | +60.4% |
| 2019 | 212.69 | +32.6% |
| 2020 | 337.93 | +58.9% |
| 2021 | 262.07 | -22.4% |
| 2022 | 265.74 | +1.4% |
| 2023 | 310.34 | +16.8% |
| 2024 | 348.87 | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.25 | 13.79 | 20.69 | 8 |
| 2000s | 28.97 | 20.69 | 55.17 | 10 |
| 2010s | 90.67 | 27.48 | 212.69 | 10 |
| 2020s | 304.99 | 262.07 | 348.87 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Madagascar?
- Ginger, raw — gross production index number in Madagascar was 348.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Madagascar?
- The highest recorded value was 348.87 in 2024.
- What is the lowest ginger, raw — gross production index number recorded in Madagascar?
- The lowest recorded value was 13.79 in 1992.
- How does Madagascar rank for ginger, raw — gross production index number?
- Madagascar ranks 6th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Madagascar?
- Over the last ten years it is up 159.4%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.