Central America vs Uganda: Ginger, raw — Gross Production Index Number
Central America
233.44
in 2024
Uganda
817.35
in 2024
Central America rank
4th
Uganda rank
1st
Ginger, raw — Gross Production Index Number over time
- Central America
- Uganda
How they compare
Uganda currently reports 817.35 against 233.44 in Central America, a difference of 583.91.
That makes Uganda's figure about 3.5 times Central America's.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Central America ahead.
Central America ranks 4th and Uganda ranks 1st of 18 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Uganda in 2.
Head to head by decade
| Decade | Central America | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 280.49 | 91.45 | 189.04 | Central America |
| 2000s | 95.77 | 92.12 | 3.65 | Central America |
| 2010s | 105.96 | 147.87 | 41.91 | Uganda |
| 2020s | 276.64 | 843.82 | 567.17 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Central America or Uganda?
- Uganda, at 817.35 against 233.44 in Central America as of 2024.
- What is the difference in ginger, raw — gross production index number between Central America and Uganda?
- 583.91, with Uganda ahead.
- How many years of comparable data are there for Central America and Uganda?
- 35 years are reported by both, from 1990 to 2024.
- How do Central America and Uganda rank globally for ginger, raw — gross production index number?
- Central America ranks 4th and Uganda ranks 1st of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.