Ginger, raw — Gross Production Index Number in Dominican Republic
Dominican Republic: Ginger, raw — Gross Production Index Number was 351.79 in 2024. ▲ Rising
Ginger, raw — Gross Production Index Number in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Dominican Republic is 351.79, measured in 2024.
The figure is up 9.3% on the previous year and up 285.1% over ten years.
Over the whole period, ginger, raw — gross production index number in Dominican Republic peaked at 362.93 in 2022 and was at its lowest, 34.32, in 2013.
That places Dominican Republic 5th out of 36 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Ginger, raw — Gross Production Index Number in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.92 | — |
| 1962 | 81.27 | -5.4% |
| 1963 | 88.24 | +8.6% |
| 1964 | 93.58 | +6.1% |
| 1965 | 92.42 | -1.2% |
| 1966 | 95.9 | +3.8% |
| 1967 | 99.62 | +3.9% |
| 1968 | 103.1 | +3.5% |
| 1969 | 106.58 | +3.4% |
| 1970 | 110.3 | +3.5% |
| 1971 | 113.78 | +3.2% |
| 1972 | 117.26 | +3.1% |
| 1973 | 120.75 | +3.0% |
| 1974 | 139.32 | +15.4% |
| 1975 | 150.93 | +8.3% |
| 1976 | 185.76 | +23.1% |
| 1977 | 208.98 | +12.5% |
| 1978 | 232.2 | +11.1% |
| 1979 | 278.64 | +20.0% |
| 1980 | 255.42 | -8.3% |
| 1981 | 255.42 | +0.0% |
| 1982 | 255.42 | +0.0% |
| 1983 | 278.64 | +9.1% |
| 1984 | 278.64 | +0.0% |
| 1985 | 278.64 | +0.0% |
| 1986 | 278.64 | +0.0% |
| 1987 | 301.86 | +8.3% |
| 1988 | 301.86 | +0.0% |
| 1989 | 278.64 | -7.7% |
| 1990 | 278.64 | +0.0% |
| 1991 | 255.42 | -8.3% |
| 1992 | 255.42 | +0.0% |
| 1993 | 255.42 | +0.0% |
| 1994 | 255.42 | +0.0% |
| 1995 | 255.42 | +0.0% |
| 1996 | 255.42 | +0.0% |
| 1997 | 255.42 | +0.0% |
| 1998 | 232.2 | -9.1% |
| 1999 | 232.2 | +0.0% |
| 2000 | 208.98 | -10.0% |
| 2001 | 208.98 | +0.0% |
| 2002 | 185.76 | -11.1% |
| 2003 | 185.76 | +0.0% |
| 2004 | 162.54 | -12.5% |
| 2005 | 162.54 | +0.0% |
| 2006 | 139.32 | -14.3% |
| 2007 | 127.71 | -8.3% |
| 2008 | 127.94 | +0.2% |
| 2009 | 199.75 | +56.1% |
| 2010 | 82.58 | -58.7% |
| 2011 | 104.26 | +26.3% |
| 2012 | 82.54 | -20.8% |
| 2013 | 34.32 | -58.4% |
| 2014 | 91.34 | +166.1% |
| 2015 | 99.52 | +9.0% |
| 2016 | 109.15 | +9.7% |
| 2017 | 137.67 | +26.1% |
| 2018 | 153.13 | +11.2% |
| 2019 | 169.19 | +10.5% |
| 2020 | 234.93 | +38.9% |
| 2021 | 287.67 | +22.4% |
| 2022 | 362.93 | +26.2% |
| 2023 | 321.83 | -11.3% |
| 2024 | 351.79 | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.07 | 81.27 | 106.58 | 9 |
| 1970s | 165.79 | 110.3 | 278.64 | 10 |
| 1980s | 276.32 | 255.42 | 301.86 | 10 |
| 1990s | 253.1 | 232.2 | 278.64 | 10 |
| 2000s | 170.93 | 127.71 | 208.98 | 10 |
| 2010s | 106.37 | 34.32 | 169.19 | 10 |
| 2020s | 311.83 | 234.93 | 362.93 | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Dominican Republic?
- Ginger, raw — gross production index number in Dominican Republic was 351.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Dominican Republic?
- The highest recorded value was 362.93 in 2022.
- What is the lowest ginger, raw — gross production index number recorded in Dominican Republic?
- The lowest recorded value was 34.32 in 2013.
- How does Dominican Republic rank for ginger, raw — gross production index number?
- Dominican Republic ranks 5th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Dominican Republic?
- Over the last ten years it is up 285.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.