Ginger, raw — Gross Production Index Number in Peru
Peru: Ginger, raw — Gross Production Index Number was 626.11 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Peru, 2007–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Peru is 626.11, measured in 2024. That is the highest value across all 18 years on record.
That represents a change of up 8.9% on the previous year and up 533.4% over ten years.
Over the whole period, ginger, raw — gross production index number in Peru peaked at 626.11 in 2024 and was at its lowest, 2.15, in 2007.
Peru ranks 2nd of 36 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 2007 | 2.15 | — |
| 2008 | 4.6 | +114.0% |
| 2009 | 6.13 | +33.3% |
| 2010 | 17.62 | +187.4% |
| 2011 | 17.62 | +0.0% |
| 2012 | 16.09 | -8.7% |
| 2013 | 29.12 | +81.0% |
| 2014 | 98.85 | +239.5% |
| 2015 | 85.44 | -13.6% |
| 2016 | 115.71 | +35.4% |
| 2017 | 208.2 | +79.9% |
| 2018 | 166.28 | -20.1% |
| 2019 | 276.94 | +66.6% |
| 2020 | 373.95 | +35.0% |
| 2021 | 425.29 | +13.7% |
| 2022 | 492.07 | +15.7% |
| 2023 | 574.71 | +16.8% |
| 2024 | 626.11 | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.29 | 2.15 | 6.13 | 3 |
| 2010s | 103.19 | 16.09 | 276.94 | 10 |
| 2020s | 498.43 | 373.95 | 626.11 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Peru?
- Ginger, raw — gross production index number in Peru was 626.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Peru?
- The highest recorded value was 626.11 in 2024.
- What is the lowest ginger, raw — gross production index number recorded in Peru?
- The lowest recorded value was 2.15 in 2007.
- How does Peru rank for ginger, raw — gross production index number?
- Peru ranks 2nd out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Peru?
- Over the last ten years it is up 533.4%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.