Central America vs Peru: Ginger, raw — Gross Production Index Number
Central America
233.44
in 2024
Peru
626.11
in 2024
Central America rank
4th
Peru rank
2nd
Ginger, raw — Gross Production Index Number over time
- Central America
- Peru
How they compare
Peru currently reports 626.11 against 233.44 in Central America, a difference of 392.67.
That makes Peru's figure about 2.7 times Central America's.
The two have swapped places 5 times across 18 shared years of data; in 2007 it was Central America ahead.
Central America ranks 4th and Peru ranks 2nd of 18 groups.
Across the 3 decades both report, Central America averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Central America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44.72 | 4.29 | 40.43 | Central America |
| 2010s | 105.96 | 103.19 | 2.77 | Central America |
| 2020s | 276.64 | 498.43 | 221.78 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Central America or Peru?
- Peru, at 626.11 against 233.44 in Central America as of 2024.
- What is the difference in ginger, raw — gross production index number between Central America and Peru?
- 392.67, with Peru ahead.
- How many years of comparable data are there for Central America and Peru?
- 18 years are reported by both, from 2007 to 2024.
- How do Central America and Peru rank globally for ginger, raw — gross production index number?
- Central America ranks 4th and Peru ranks 2nd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.