Ginger, raw — Gross Production Index Number in Mauritius

Mauritius: Ginger, raw — Gross Production Index Number was 456.98 in 2024. ◆ Volatile

Latest (2024)
456.98
Change on year
up 57.2%
World rank
3rd
of 36 countries
All-time high
456.98
in 2024
All-time low
19.18
in 1999
Years of data
43
1982–2024

Ginger, raw — Gross Production Index Number in Mauritius, 1982–2024

01002003004005001982200320241982: 33.11983: 36.41984: 41.31985: 46.31986: 49.61987: 54.61988: 57.91989: 62.81990: 103.41991: 76.11992: 56.21993: 471994: 85.31995: 102.91996: 129.71997: 52.41998: 69.51999: 19.22000: 82.42001: 143.62002: 78.22003: 612004: 130.82005: 167.22006: 1682007: 214.82008: 117.22009: 101.92010: 224.42011: 123.72012: 191.22013: 163.92014: 88.52015: 91.52016: 120.12017: 92.92018: 60.92019: 44.32020: 179.42021: 427.32022: 192.72023: 290.72024: 457

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 456.98 for ginger, raw — gross production index number in 2024. That is the highest value across all 43 years on record.

The figure is up 57.2% on the previous year and up 416.5% over ten years.

Over the whole period, ginger, raw — gross production index number in Mauritius peaked at 456.98 in 2024 and was at its lowest, 19.18, in 1999.

That places Mauritius 3rd out of 36 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Index Number in Mauritius, year by year

Annual values for Ginger, raw — Gross Production Index Number (2014-2016 = 100) in Mauritius, 1982 to 2024.
Year Value Change
1982 33.08
1983 36.38 +10.0%
1984 41.34 +13.6%
1985 46.31 +12.0%
1986 49.61 +7.1%
1987 54.58 +10.0%
1988 57.88 +6.0%
1989 62.84 +8.6%
1990 103.36 +64.5%
1991 76.07 -26.4%
1992 56.23 -26.1%
1993 46.97 -16.5%
1994 85.34 +81.7%
1995 102.87 +20.5%
1996 129.66 +26.0%
1997 52.43 -59.6%
1998 69.46 +32.5%
1999 19.18 -72.4%
2000 82.36 +329.4%
2001 143.55 +74.3%
2002 78.22 -45.5%
2003 61.03 -22.0%
2004 130.82 +114.4%
2005 167.2 +27.8%
2006 168.03 +0.5%
2007 214.83 +27.9%
2008 117.25 -45.4%
2009 101.87 -13.1%
2010 224.42 +120.3%
2011 123.7 -44.9%
2012 191.18 +54.6%
2013 163.89 -14.3%
2014 88.48 -46.0%
2015 91.45 +3.4%
2016 120.07 +31.3%
2017 92.94 -22.6%
2018 60.86 -34.5%
2019 44.32 -27.2%
2020 179.44 +304.9%
2021 427.34 +138.2%
2022 192.68 -54.9%
2023 290.72 +50.9%
2024 456.98 +57.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 47.75 33.08 62.84 8
1990s 74.16 19.18 129.66 10
2000s 126.52 61.03 214.83 10
2010s 120.13 44.32 224.42 10
2020s 309.43 179.44 456.98 5

Countries ranked near Mauritius

  1. 1 Uganda 817.35 compare
  2. 2 Peru 626.11 compare
  3. 4 Mexico 372.29 compare
  4. 5 Dominican Republic 351.79 compare
  5. 6 Madagascar 348.87 compare

See the full ranking of 60 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is ginger, raw — gross production index number in Mauritius?
Ginger, raw — gross production index number in Mauritius was 456.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production index number recorded in Mauritius?
The highest recorded value was 456.98 in 2024.
What is the lowest ginger, raw — gross production index number recorded in Mauritius?
The lowest recorded value was 19.18 in 1999.
How does Mauritius rank for ginger, raw — gross production index number?
Mauritius ranks 3rd out of 36 countries with data for 2024.
Is ginger, raw — gross production index number rising or falling in Mauritius?
Over the last ten years it is up 416.5%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Index Number in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/mauritius/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.