Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Central America
Central America: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.23 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Central America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Central America is 1.23 % change on previous year, measured in 2024.
The figure is down 53.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Central America peaked at 32.76 % change on previous year in 1997 and was at its lowest, -18.57 % change on previous year, in 1995.
That places Central America 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Central America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | -1.49 % change on previous year | — |
| 1973 | 1.52 % change on previous year | -201.5% |
| 1974 | 1.49 % change on previous year | -1.5% |
| 1975 | 1.47 % change on previous year | -1.5% |
| 1976 | 1.45 % change on previous year | -1.4% |
| 1977 | 1.43 % change on previous year | -1.4% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 1.41 % change on previous year | — |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 0 % change on previous year | — |
| 1985 | -1.39 % change on previous year | — |
| 1986 | -8.45 % change on previous year | +508.4% |
| 1987 | 12.31 % change on previous year | -245.6% |
| 1988 | -9.59 % change on previous year | -177.9% |
| 1989 | -4.55 % change on previous year | -52.6% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 7.94 % change on previous year | — |
| 1992 | -2.94 % change on previous year | -137.1% |
| 1993 | -1.52 % change on previous year | -48.5% |
| 1994 | 7.69 % change on previous year | -607.7% |
| 1995 | -18.57 % change on previous year | -341.4% |
| 1996 | 1.75 % change on previous year | -109.4% |
| 1997 | 32.76 % change on previous year | +1767.2% |
| 1998 | 2.6 % change on previous year | -92.1% |
| 1999 | -6.33 % change on previous year | -343.7% |
| 2000 | 1.35 % change on previous year | -121.4% |
| 2001 | -1.33 % change on previous year | -198.7% |
| 2002 | 2.7 % change on previous year | -302.7% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -1.32 % change on previous year | — |
| 2005 | 1.33 % change on previous year | -201.3% |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 2.63 % change on previous year | — |
| 2008 | -3.85 % change on previous year | -246.2% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | -1.33 % change on previous year | — |
| 2011 | 1.35 % change on previous year | -201.4% |
| 2012 | 1.33 % change on previous year | -1.3% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 2.63 % change on previous year | — |
| 2015 | 2.56 % change on previous year | -2.6% |
| 2016 | 1.25 % change on previous year | -51.2% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -1.23 % change on previous year | — |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 0 % change on previous year | — |
| 2021 | 1.25 % change on previous year | — |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 0 % change on previous year | — |
| 2024 | 1.23 % change on previous year | — |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +1767.2% | 1.75 % change on previous year | 32.76 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.5864 % change on previous year | -1.49 % change on previous year | 1.52 % change on previous year | 10 |
| 1980s | -1.03 % change on previous year | -9.59 % change on previous year | 12.31 % change on previous year | 10 |
| 1990s | 2.34 % change on previous year | -18.57 % change on previous year | 32.76 % change on previous year | 10 |
| 2000s | 0.1524 % change on previous year | -3.85 % change on previous year | 2.7 % change on previous year | 10 |
| 2010s | 0.6562 % change on previous year | -1.33 % change on previous year | 2.63 % change on previous year | 10 |
| 2020s | 0.4969 % change on previous year | 0 % change on previous year | 1.25 % change on previous year | 5 |
Countries ranked near Central America
- 11 New Caledonia 6.33 % change on previous year compare
- 11 Türkiye 2.04 % change on previous year compare
- 12 Cameroon 6.25 % change on previous year compare
- 12 Serbia 6.25 % change on previous year compare
- 14 Jamaica 5.48 % change on previous year compare
- 15 Saint Kitts and Nevis 5.26 % change on previous year compare
- 16 Serbia and Montenegro 5.19 % change on previous year compare
- 17 Indonesia 4.76 % change on previous year compare
- 17 Republic of Moldova -1.67 % change on previous year compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Central America?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Central America was 1.23 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Central America?
- The highest recorded value was 32.76 % change on previous year in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Central America?
- The lowest recorded value was -18.57 % change on previous year in 1995.
- How does Central America rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Central America ranks 14th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Central America?
- Over the last ten years it is down 53.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.