Ginger, raw — Gross Production Index Number in Uganda
Uganda: Ginger, raw — Gross Production Index Number was 817.35 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Uganda, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uganda recorded 817.35 for ginger, raw — gross production index number in 2024.
That represents a change of down 24.3% on the previous year and up 717.6% over ten years.
Over the whole period, ginger, raw — gross production index number in Uganda peaked at 1,079 in 2023 and was at its lowest, 39.81, in 1995.
Uganda ranks 1st of 36 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 139.35 | — |
| 1991 | 99.54 | -28.6% |
| 1992 | 79.63 | -20.0% |
| 1993 | 199.07 | +150.0% |
| 1994 | 46.45 | -76.7% |
| 1995 | 39.81 | -14.3% |
| 1996 | 79.63 | +100.0% |
| 1997 | 85.03 | +6.8% |
| 1998 | 66.36 | -22.0% |
| 1999 | 79.63 | +20.0% |
| 2000 | 89.33 | +12.2% |
| 2001 | 90.48 | +1.3% |
| 2002 | 90.97 | +0.5% |
| 2003 | 91.54 | +0.6% |
| 2004 | 92.81 | +1.4% |
| 2005 | 92.95 | +0.2% |
| 2006 | 92.97 | +0.0% |
| 2007 | 96.7 | +4.0% |
| 2008 | 94.09 | -2.7% |
| 2009 | 89.4 | -5.0% |
| 2010 | 96.62 | +8.1% |
| 2011 | 109.49 | +13.3% |
| 2012 | 112.81 | +3.0% |
| 2013 | 102.14 | -9.5% |
| 2014 | 99.97 | -2.1% |
| 2015 | 100.03 | +0.1% |
| 2016 | 100.01 | -0.0% |
| 2017 | 99.97 | -0.0% |
| 2018 | 218.23 | +118.3% |
| 2019 | 439.43 | +101.4% |
| 2020 | 663.58 | +51.0% |
| 2021 | 729.94 | +10.0% |
| 2022 | 929.01 | +27.3% |
| 2023 | 1,079 | +16.2% |
| 2024 | 817.35 | -24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.45 | 39.81 | 199.07 | 10 |
| 2000s | 92.12 | 89.33 | 96.7 | 10 |
| 2010s | 147.87 | 96.62 | 439.43 | 10 |
| 2020s | 843.82 | 663.58 | 1,079 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Uganda?
- Ginger, raw — gross production index number in Uganda was 817.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Uganda?
- The highest recorded value was 1,079 in 2023.
- What is the lowest ginger, raw — gross production index number recorded in Uganda?
- The lowest recorded value was 39.81 in 1995.
- How does Uganda rank for ginger, raw — gross production index number?
- Uganda ranks 1st out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Uganda?
- Over the last ten years it is up 717.6%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.