Game meat, fresh, chilled or frozen — Production by country

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area...

Countries reporting
62
Highest
443,985 t
Papua New Guinea
Lowest
59.15 t
Senegal
Median
8,130 t
Years covered
64
1961–2024
Data points
5,503

What the numbers show

Game meat, fresh, chilled or frozen — Production is currently reported for 62 countries. The highest value is 443,985 t in Papua New Guinea; the lowest is 59.15 t in Senegal.

The median across all reporting countries is 8,130 t, and the mean is 27,602 t.

The gap between the highest and lowest reporting country is a factor of about 7,506.

Over the past decade 47 countries rose and 14 fell. The largest increase was in Congo (up 21.6%), and the largest decrease in Ethiopia PDR (down 50.7%).

Game meat, fresh, chilled or frozen — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Papua New Guinea 443,985 t 2024 up 12.3% rising
2 Nigeria 178,446 t 2024 up 6.2% rising
3 Ethiopia 97,350 t 2024 up 14.4% rising
4 Cameroon 81,813 t 2024 up 15.7% rising
5 Ghana 76,248 t 2024 up 9.0% rising
6 Germany 58,400 t 2017 down 12.8% volatile
7 Morocco 56,655 t 2024 up 14.0% volatile
8 South Africa 53,993 t 2024 up 20.5% volatile
9 Argentina 51,419 t 2024 up 2.8% rising
10 Congo 47,121 t 2024 up 21.6% volatile
11 Zambia 42,535 t 2024 up 9.6% rising
12 Zimbabwe 35,715 t 2024 up 2.0% rising
13 Kenya 33,246 t 2024 up 18.5% volatile
14 Niger 32,965 t 2024 up 15.7% volatile
15 Gabon 29,823 t 2024 up 9.9% rising
16 Botswana 27,967 t 2024 up 12.4% volatile
17 Ethiopia PDR 27,630 t 1992 down 50.7% rising
18 Mali 26,917 t 2024 up 13.1% rising
19 Belgium-Luxembourg 25,776 t 1999 up 8.8% rising
20 Central African Republic 24,232 t 2024 up 2.8% rising
21 New Zealand 17,105 t 2024 down 29.2% volatile
21 Australia and New Zealand 17,105 t 2024 down 29.2% volatile
23 Rwanda 17,036 t 2024 up 13.8% rising
24 Sweden 16,062 t 2017 up 5.8% rising
25 South Sudan 10,071 t 2024 up 0.7% flat
26 Sudan (former) 9,800 t 2011 up 10.1% rising
27 Angola 9,636 t 2024 up 6.9% rising
28 Benin 9,077 t 2024 up 11.9% rising
29 Peru 8,715 t 2024 up 11.3% rising
30 China, Hong Kong SAR 8,157 t 2024 up 8.0% rising
30 China 8,157 t 2024 up 8.0% rising
32 Poland 8,103 t 2017 down 37.7% rising
33 Liberia 8,063 t 2024 up 5.7% rising
34 Afghanistan 8,012 t 2024 up 0.3% rising
35 Madagascar 7,698 t 2024 up 5.5% volatile
36 Burkina Faso 7,479 t 2024 up 15.2% rising
37 Namibia 7,110 t 2024 up 4.9% rising
38 Yugoslav SFR 7,000 t 1991 up 16.7% rising
39 Spain 6,786 t 2017 down 9.5% falling
40 Austria 6,700 t 2017 up 3.1% falling
41 Togo 6,673 t 2024 up 14.4% rising
42 Guinea 6,537 t 2024 up 8.1% rising
43 Norway 6,529 t 2024 down 8.1% rising
44 Lesotho 5,733 t 2024 up 10.9% rising
45 Chad 5,705 t 2024 up 20.1% rising
46 United Kingdom of Great Britain and Northern Ireland 4,684 t 2024 down 2.2% rising
47 Romania 4,544 t 2017 up 5.7% volatile
48 Portugal 4,164 t 2017 down 2.0% rising
49 Sierra Leone 3,422 t 2024 up 8.8% rising
50 Denmark 3,404 t 2017 up 13.5% rising
51 Switzerland 1,845 t 2024 up 4.4% rising
52 Gambia 1,581 t 2024 up 13.9% rising
53 Netherlands (Kingdom of the) 1,500 t 2007 down 25.4% volatile
54 Serbia and Montenegro 1,200 t 2005 unchanged flat
54 Czechia 1,200 t 2017 up 9.1% flat
56 Mauritius 640.86 t 2024 up 2.5% rising
57 Tunisia 533.87 t 2024 up 1.8% volatile
58 Uruguay 441.79 t 2024 down 1.9% volatile
59 Luxembourg 400 t 2017 down 8.1% flat
60 Cyprus 327 t 2017 down 2.7% volatile
61 Lithuania 100 t 2017 up 2.0% flat
62 Senegal 59.15 t 2024 down 7.4% rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Game meat, fresh, chilled or frozen — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-production/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,503 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.