Game meat, fresh, chilled or frozen — Production in Lithuania
Lithuania: Game meat, fresh, chilled or frozen — Production was 100 t in 2017. ▬ Flat
Game meat, fresh, chilled or frozen — Production in Lithuania, 2003–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lithuania recorded 100 t for game meat, fresh, chilled or frozen — production in 2017.
That represents a change of up 2.0% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in Lithuania peaked at 115 t in 2005 and was at its lowest, 97 t, in 2006.
That places Lithuania 61st out of 62 countries with data for 2017, putting it in the bottom quarter.
Game meat, fresh, chilled or frozen — Production in Lithuania, year by year
| Year | t | Change |
|---|---|---|
| 2003 | 100 t | — |
| 2004 | 100 t | +0.0% |
| 2005 | 115 t | +15.0% |
| 2006 | 97 t | -15.7% |
| 2007 | 98 t | +1.0% |
| 2008 | 105 t | +7.1% |
| 2009 | 102 t | -2.9% |
| 2010 | 100 t | -2.0% |
| 2011 | 100 t | +0.0% |
| 2012 | 100 t | +0.0% |
| 2013 | 100 t | +0.0% |
| 2014 | 110 t | +10.0% |
| 2015 | 100 t | -9.1% |
| 2016 | 100 t | +0.0% |
| 2017 | 100 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 102.43 t | 97 t | 115 t | 7 |
| 2010s | 101.25 t | 100 t | 110 t | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in Lithuania?
- Game meat, fresh, chilled or frozen — production in Lithuania was 100 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in Lithuania?
- The highest recorded value was 115 t in 2005.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in Lithuania?
- The lowest recorded value was 97 t in 2006.
- How does Lithuania rank for game meat, fresh, chilled or frozen — production?
- Lithuania ranks 61st out of 62 countries with data for 2017.
- Is game meat, fresh, chilled or frozen — production rising or falling in Lithuania?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.