Game meat, fresh, chilled or frozen — Production in Nigeria
Nigeria: Game meat, fresh, chilled or frozen — Production was 178,446 t in 2024. ▲ Rising
Game meat, fresh, chilled or frozen — Production in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nigeria recorded 178,446 t for game meat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 6.2% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in Nigeria peaked at 178,446 t in 2024 and was at its lowest, 80,000 t, in 1961.
That places Nigeria 2nd out of 62 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Game meat, fresh, chilled or frozen — Production in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80,000 t | — |
| 1962 | 80,000 t | +0.0% |
| 1963 | 80,000 t | +0.0% |
| 1964 | 80,000 t | +0.0% |
| 1965 | 80,000 t | +0.0% |
| 1966 | 80,000 t | +0.0% |
| 1967 | 90,000 t | +12.5% |
| 1968 | 100,000 t | +11.1% |
| 1969 | 100,000 t | +0.0% |
| 1970 | 100,000 t | +0.0% |
| 1971 | 100,000 t | +0.0% |
| 1972 | 100,000 t | +0.0% |
| 1973 | 80,000 t | -20.0% |
| 1974 | 80,000 t | +0.0% |
| 1975 | 90,000 t | +12.5% |
| 1976 | 90,000 t | +0.0% |
| 1977 | 95,000 t | +5.6% |
| 1978 | 95,000 t | +0.0% |
| 1979 | 95,000 t | +0.0% |
| 1980 | 100,000 t | +5.3% |
| 1981 | 100,000 t | +0.0% |
| 1982 | 100,000 t | +0.0% |
| 1983 | 100,000 t | +0.0% |
| 1984 | 100,000 t | +0.0% |
| 1985 | 100,000 t | +0.0% |
| 1986 | 100,000 t | +0.0% |
| 1987 | 100,000 t | +0.0% |
| 1988 | 100,000 t | +0.0% |
| 1989 | 100,000 t | +0.0% |
| 1990 | 93,906 t | -6.1% |
| 1991 | 92,628 t | -1.4% |
| 1992 | 95,747 t | +3.4% |
| 1993 | 98,867 t | +3.3% |
| 1994 | 101,987 t | +3.2% |
| 1995 | 105,107 t | +3.1% |
| 1996 | 108,227 t | +3.0% |
| 1997 | 111,347 t | +2.9% |
| 1998 | 113,465 t | +1.9% |
| 1999 | 116,659 t | +2.8% |
| 2000 | 120,000 t | +2.9% |
| 2001 | 120,951 t | +0.8% |
| 2002 | 122,285 t | +1.1% |
| 2003 | 123,628 t | +1.1% |
| 2004 | 124,983 t | +1.1% |
| 2005 | 126,340 t | +1.1% |
| 2006 | 127,674 t | +1.1% |
| 2007 | 121,000 t | -5.2% |
| 2008 | 137,245 t | +13.4% |
| 2009 | 145,373 t | +5.9% |
| 2010 | 155,000 t | +6.6% |
| 2011 | 163,000 t | +5.2% |
| 2012 | 165,000 t | +1.2% |
| 2013 | 165,000 t | +0.0% |
| 2014 | 167,951 t | +1.8% |
| 2015 | 174,653 t | +4.0% |
| 2016 | 169,201 t | -3.1% |
| 2017 | 169,843 t | +0.4% |
| 2018 | 170,576 t | +0.4% |
| 2019 | 172,100 t | +0.9% |
| 2020 | 174,336 t | +1.3% |
| 2021 | 178,251 t | +2.2% |
| 2022 | 178,441 t | +0.1% |
| 2023 | 176,602 t | -1.0% |
| 2024 | 178,446 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85,556 t | 80,000 t | 100,000 t | 9 |
| 1970s | 92,500 t | 80,000 t | 100,000 t | 10 |
| 1980s | 100,000 t | 100,000 t | 100,000 t | 10 |
| 1990s | 103,794 t | 92,628 t | 116,659 t | 10 |
| 2000s | 126,948 t | 120,000 t | 145,373 t | 10 |
| 2010s | 167,232 t | 155,000 t | 174,653 t | 10 |
| 2020s | 177,215 t | 174,336 t | 178,446 t | 5 |
Countries ranked near Nigeria
- 1 Papua New Guinea 443,985 t compare
- 3 Ethiopia 97,350 t compare
- 4 Cameroon 81,813 t compare
- 5 Democratic Republic of the Congo 90,695 t compare
- 5 Ghana 76,248 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in Nigeria?
- Game meat, fresh, chilled or frozen — production in Nigeria was 178,446 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in Nigeria?
- The highest recorded value was 178,446 t in 2024.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in Nigeria?
- The lowest recorded value was 80,000 t in 1961.
- How does Nigeria rank for game meat, fresh, chilled or frozen — production?
- Nigeria ranks 2nd out of 62 countries with data for 2024.
- Is game meat, fresh, chilled or frozen — production rising or falling in Nigeria?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.