Game meat, fresh, chilled or frozen — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Game meat, fresh, chilled or frozen — Production was 341,716 t in 2024. ◆ Volatile

Latest (2024)
341,716 t
Change on year
up 1.1%
Rank
7th
of 24 groups
All-time high
341,716 t
in 2024
All-time low
63,860 t
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Production in Land Locked Developing Countries (LLDCs), 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, game meat, fresh, chilled or frozen — production in Land Locked Developing Countries (LLDCs) stood at 341,716 t. That is the highest value across all 64 years on record.

The figure is up 1.1% on the previous year and up 10.6% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — production in Land Locked Developing Countries (LLDCs) peaked at 341,716 t in 2024 and was at its lowest, 63,860 t, in 1961.

Land Locked Developing Countries (LLDCs) ranks 7th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Game meat, fresh, chilled or frozen — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Game meat, fresh, chilled or frozen — Production in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year t Change
1961 63,860 t
1962 63,990 t +0.2%
1963 68,050 t +6.3%
1964 68,710 t +1.0%
1965 71,860 t +4.6%
1966 74,010 t +3.0%
1967 77,640 t +4.9%
1968 80,140 t +3.2%
1969 81,830 t +2.1%
1970 84,930 t +3.8%
1971 86,990 t +2.4%
1972 88,450 t +1.7%
1973 91,490 t +3.4%
1974 94,380 t +3.2%
1975 92,530 t -2.0%
1976 93,740 t +1.3%
1977 97,420 t +3.9%
1978 97,800 t +0.4%
1979 98,800 t +1.0%
1980 100,400 t +1.6%
1981 99,700 t -0.7%
1982 101,600 t +1.9%
1983 102,100 t +0.5%
1984 102,750 t +0.6%
1985 103,550 t +0.8%
1986 104,650 t +1.1%
1987 107,400 t +2.6%
1988 110,700 t +3.1%
1989 114,050 t +3.0%
1990 117,371 t +2.9%
1991 112,059 t -4.5%
1992 111,746 t -0.3%
1993 192,409 t +72.2%
1994 197,437 t +2.6%
1995 203,956 t +3.3%
1996 206,442 t +1.2%
1997 208,244 t +0.9%
1998 215,012 t +3.3%
1999 215,802 t +0.4%
2000 220,407 t +2.1%
2001 226,443 t +2.7%
2002 231,246 t +2.1%
2003 235,964 t +2.0%
2004 242,407 t +2.7%
2005 246,671 t +1.8%
2006 247,833 t +0.5%
2007 256,215 t +3.4%
2008 265,244 t +3.5%
2009 271,897 t +2.5%
2010 279,977 t +3.0%
2011 290,471 t +3.7%
2012 304,293 t +4.8%
2013 305,958 t +0.5%
2014 309,025 t +1.0%
2015 318,076 t +2.9%
2016 316,823 t -0.4%
2017 321,947 t +1.6%
2018 326,663 t +1.5%
2019 329,329 t +0.8%
2020 334,250 t +1.5%
2021 332,548 t -0.5%
2022 336,129 t +1.1%
2023 337,912 t +0.5%
2024 341,716 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,232 t 63,860 t 81,830 t 9
1970s 92,653 t 84,930 t 98,800 t 10
1980s 104,690 t 99,700 t 114,050 t 10
1990s 178,048 t 111,746 t 215,802 t 10
2000s 244,433 t 220,407 t 271,897 t 10
2010s 310,256 t 279,977 t 329,329 t 10
2020s 336,511 t 332,548 t 341,716 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 4 Cameroon 81,813 t compare
  2. 5 Ghana 76,248 t compare
  3. 6 Germany 58,400 t compare
  4. 7 Morocco 56,655 t compare
  5. 8 South Africa 53,993 t compare
  6. 9 Argentina 51,419 t compare
  7. 10 Congo 47,121 t compare

See the full ranking of 94 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is game meat, fresh, chilled or frozen — production in Land Locked Developing Countries (LLDCs)?
Game meat, fresh, chilled or frozen — production in Land Locked Developing Countries (LLDCs) was 341,716 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 341,716 t in 2024.
What is the lowest game meat, fresh, chilled or frozen — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 63,860 t in 1961.
How does Land Locked Developing Countries (LLDCs) rank for game meat, fresh, chilled or frozen — production?
Land Locked Developing Countries (LLDCs) ranks 7th out of 24 groups with data for 2024.
Is game meat, fresh, chilled or frozen — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 10.6%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,503 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.