Game meat, fresh, chilled or frozen — Production in Rwanda
Rwanda: Game meat, fresh, chilled or frozen — Production was 17,036 t in 2024. ▲ Rising
Game meat, fresh, chilled or frozen — Production in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, game meat, fresh, chilled or frozen — production in Rwanda stood at 17,036 t. That is the highest value across all 64 years on record.
That represents a change of up 2.4% on the previous year and up 13.8% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in Rwanda peaked at 17,036 t in 2024 and was at its lowest, 4,000 t, in 1961.
That places Rwanda 23rd out of 62 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Game meat, fresh, chilled or frozen — Production in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,000 t | — |
| 1962 | 4,000 t | +0.0% |
| 1963 | 4,000 t | +0.0% |
| 1964 | 4,000 t | +0.0% |
| 1965 | 4,000 t | +0.0% |
| 1966 | 4,500 t | +12.5% |
| 1967 | 4,800 t | +6.7% |
| 1968 | 5,000 t | +4.2% |
| 1969 | 5,000 t | +0.0% |
| 1970 | 5,000 t | +0.0% |
| 1971 | 5,200 t | +4.0% |
| 1972 | 5,200 t | +0.0% |
| 1973 | 5,300 t | +1.9% |
| 1974 | 5,400 t | +1.9% |
| 1975 | 5,400 t | +0.0% |
| 1976 | 5,500 t | +1.9% |
| 1977 | 5,600 t | +1.8% |
| 1978 | 5,700 t | +1.8% |
| 1979 | 5,700 t | +0.0% |
| 1980 | 5,800 t | +1.8% |
| 1981 | 5,900 t | +1.7% |
| 1982 | 5,900 t | +0.0% |
| 1983 | 6,000 t | +1.7% |
| 1984 | 6,200 t | +3.3% |
| 1985 | 6,400 t | +3.2% |
| 1986 | 6,500 t | +1.6% |
| 1987 | 6,500 t | +0.0% |
| 1988 | 6,600 t | +1.5% |
| 1989 | 6,700 t | +1.5% |
| 1990 | 6,800 t | +1.5% |
| 1991 | 6,900 t | +1.5% |
| 1992 | 7,000 t | +1.4% |
| 1993 | 7,316 t | +4.5% |
| 1994 | 7,515 t | +2.7% |
| 1995 | 7,786 t | +3.6% |
| 1996 | 7,904 t | +1.5% |
| 1997 | 7,300 t | -7.6% |
| 1998 | 10,000 t | +37.0% |
| 1999 | 9,900 t | -1.0% |
| 2000 | 10,500 t | +6.1% |
| 2001 | 11,000 t | +4.8% |
| 2002 | 11,400 t | +3.6% |
| 2003 | 11,500 t | +0.9% |
| 2004 | 11,800 t | +2.6% |
| 2005 | 12,000 t | +1.7% |
| 2006 | 12,300 t | +2.5% |
| 2007 | 12,500 t | +1.6% |
| 2008 | 12,899 t | +3.2% |
| 2009 | 13,538 t | +5.0% |
| 2010 | 13,653 t | +0.8% |
| 2011 | 13,971 t | +2.3% |
| 2012 | 14,298 t | +2.3% |
| 2013 | 14,619 t | +2.2% |
| 2014 | 14,968 t | +2.4% |
| 2015 | 15,410 t | +3.0% |
| 2016 | 14,999 t | -2.7% |
| 2017 | 15,521 t | +3.5% |
| 2018 | 15,975 t | +2.9% |
| 2019 | 15,651 t | -2.0% |
| 2020 | 16,128 t | +3.0% |
| 2021 | 16,037 t | -0.6% |
| 2022 | 16,355 t | +2.0% |
| 2023 | 16,636 t | +1.7% |
| 2024 | 17,036 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,367 t | 4,000 t | 5,000 t | 9 |
| 1970s | 5,400 t | 5,000 t | 5,700 t | 10 |
| 1980s | 6,250 t | 5,800 t | 6,700 t | 10 |
| 1990s | 7,842 t | 6,800 t | 10,000 t | 10 |
| 2000s | 11,944 t | 10,500 t | 13,538 t | 10 |
| 2010s | 14,906 t | 13,653 t | 15,975 t | 10 |
| 2020s | 16,439 t | 16,037 t | 17,036 t | 5 |
Countries ranked near Rwanda
- 20 Central African Republic 24,232 t compare
- 21 New Zealand 17,105 t compare
- 21 Australia and New Zealand 17,105 t compare
- 24 Sweden 16,062 t compare
- 25 South Sudan 10,071 t compare
- 26 Sudan (former) 9,800 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in Rwanda?
- Game meat, fresh, chilled or frozen — production in Rwanda was 17,036 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in Rwanda?
- The highest recorded value was 17,036 t in 2024.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in Rwanda?
- The lowest recorded value was 4,000 t in 1961.
- How does Rwanda rank for game meat, fresh, chilled or frozen — production?
- Rwanda ranks 23rd out of 62 countries with data for 2024.
- Is game meat, fresh, chilled or frozen — production rising or falling in Rwanda?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.