Game meat, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Game meat, fresh, chilled or frozen — Production was 591,200 t in 2024. ▲ Rising

Latest (2024)
591,200 t
Change on year
up 1.1%
Rank
4th
of 24 groups
All-time high
591,200 t
in 2024
All-time low
218,510 t
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 591,200 t for game meat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.1% on the previous year and up 10.4% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) peaked at 591,200 t in 2024 and was at its lowest, 218,510 t, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 4th out of 24 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Game meat, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year t Change
1961 218,510 t
1962 221,890 t +1.5%
1963 228,020 t +2.8%
1964 231,340 t +1.5%
1965 238,330 t +3.0%
1966 238,770 t +0.2%
1967 242,120 t +1.4%
1968 245,440 t +1.4%
1969 246,110 t +0.3%
1970 249,740 t +1.5%
1971 252,440 t +1.1%
1972 253,750 t +0.5%
1973 258,310 t +1.8%
1974 262,430 t +1.6%
1975 265,860 t +1.3%
1976 266,070 t +0.1%
1977 272,470 t +2.4%
1978 272,730 t +0.1%
1979 278,650 t +2.2%
1980 285,050 t +2.3%
1981 288,750 t +1.3%
1982 293,850 t +1.8%
1983 298,950 t +1.7%
1984 303,900 t +1.7%
1985 311,400 t +2.5%
1986 317,100 t +1.8%
1987 323,950 t +2.2%
1988 330,550 t +2.0%
1989 337,300 t +2.0%
1990 343,365 t +1.8%
1991 338,588 t -1.4%
1992 296,178 t -12.5%
1993 351,392 t +18.6%
1994 358,234 t +1.9%
1995 366,019 t +2.2%
1996 371,678 t +1.5%
1997 377,413 t +1.5%
1998 390,017 t +3.3%
1999 392,644 t +0.7%
2000 399,589 t +1.8%
2001 407,318 t +1.9%
2002 415,833 t +2.1%
2003 425,488 t +2.3%
2004 434,762 t +2.2%
2005 447,183 t +2.9%
2006 457,076 t +2.2%
2007 468,162 t +2.4%
2008 481,836 t +2.9%
2009 492,686 t +2.3%
2010 506,431 t +2.8%
2011 521,556 t +3.0%
2012 531,046 t +1.8%
2013 531,956 t +0.2%
2014 535,284 t +0.6%
2015 555,542 t +3.8%
2016 550,231 t -1.0%
2017 560,257 t +1.8%
2018 567,818 t +1.3%
2019 572,148 t +0.8%
2020 578,831 t +1.2%
2021 575,897 t -0.5%
2022 580,895 t +0.9%
2023 584,956 t +0.7%
2024 591,200 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 234,503 t 218,510 t 246,110 t 9
1970s 263,245 t 249,740 t 278,650 t 10
1980s 309,080 t 285,050 t 337,300 t 10
1990s 358,553 t 296,178 t 392,644 t 10
2000s 442,993 t 399,589 t 492,686 t 10
2010s 543,227 t 506,431 t 572,148 t 10
2020s 582,356 t 575,897 t 591,200 t 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Papua New Guinea 443,985 t compare
  2. 2 Nigeria 178,446 t compare
  3. 3 Ethiopia 97,350 t compare
  4. 3 Melanesia 443,985 t compare
  5. 4 Cameroon 81,813 t compare
  6. 5 Democratic Republic of the Congo 90,695 t compare
  7. 5 Ghana 76,248 t compare
  8. 6 Germany 58,400 t compare
  9. 6 United Republic of Tanzania 24,000 t compare
  10. 7 Morocco 56,655 t compare

See the full ranking of 94 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is game meat, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs)?
Game meat, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) was 591,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 591,200 t in 2024.
What is the lowest game meat, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 218,510 t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for game meat, fresh, chilled or frozen — production?
Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 24 groups with data for 2024.
Is game meat, fresh, chilled or frozen — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,503 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.