Game meat, fresh, chilled or frozen — Production in Cyprus
Cyprus: Game meat, fresh, chilled or frozen — Production was 327 t in 2017. ◆ Volatile
Game meat, fresh, chilled or frozen — Production in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — production in Cyprus is 327 t, measured in 2017.
The figure is down 44.7% on the previous year and down 2.7% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in Cyprus peaked at 645 t in 2004 and was at its lowest, 120 t, in 1961.
Cyprus ranks 60th of 62 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Game meat, fresh, chilled or frozen — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120 t | — |
| 1962 | 120 t | +0.0% |
| 1963 | 120 t | +0.0% |
| 1964 | 120 t | +0.0% |
| 1965 | 120 t | +0.0% |
| 1966 | 125 t | +4.2% |
| 1967 | 125 t | +0.0% |
| 1968 | 125 t | +0.0% |
| 1969 | 125 t | +0.0% |
| 1970 | 125 t | +0.0% |
| 1971 | 130 t | +4.0% |
| 1972 | 130 t | +0.0% |
| 1973 | 130 t | +0.0% |
| 1974 | 130 t | +0.0% |
| 1975 | 135 t | +3.8% |
| 1976 | 135 t | +0.0% |
| 1977 | 135 t | +0.0% |
| 1978 | 135 t | +0.0% |
| 1979 | 140 t | +3.7% |
| 1980 | 140 t | +0.0% |
| 1981 | 140 t | +0.0% |
| 1982 | 140 t | +0.0% |
| 1983 | 145 t | +3.6% |
| 1984 | 145 t | +0.0% |
| 1985 | 145 t | +0.0% |
| 1986 | 145 t | +0.0% |
| 1987 | 150 t | +3.4% |
| 1988 | 150 t | +0.0% |
| 1989 | 175 t | +16.7% |
| 1990 | 148 t | -15.4% |
| 1991 | 170 t | +14.9% |
| 1992 | 160 t | -5.9% |
| 1993 | 160 t | +0.0% |
| 1994 | 500 t | +212.5% |
| 1995 | 300 t | -40.0% |
| 1996 | 318 t | +6.0% |
| 1997 | 350 t | +10.1% |
| 1998 | 417 t | +19.1% |
| 1999 | 420 t | +0.7% |
| 2000 | 425 t | +1.2% |
| 2001 | 534 t | +25.6% |
| 2002 | 268 t | -49.8% |
| 2003 | 495 t | +84.7% |
| 2004 | 645 t | +30.3% |
| 2005 | 440 t | -31.8% |
| 2006 | 236 t | -46.4% |
| 2007 | 336 t | +42.4% |
| 2008 | 292 t | -13.1% |
| 2009 | 289 t | -1.0% |
| 2010 | 473 t | +63.7% |
| 2011 | 548 t | +15.9% |
| 2012 | 473 t | -13.7% |
| 2013 | 401 t | -15.2% |
| 2014 | 473 t | +18.0% |
| 2015 | 481.46 t | +1.8% |
| 2016 | 591 t | +22.8% |
| 2017 | 327 t | -44.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.22 t | 120 t | 125 t | 9 |
| 1970s | 132.5 t | 125 t | 140 t | 10 |
| 1980s | 147.5 t | 140 t | 175 t | 10 |
| 1990s | 294.3 t | 148 t | 500 t | 10 |
| 2000s | 396 t | 236 t | 645 t | 10 |
| 2010s | 470.93 t | 327 t | 591 t | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in Cyprus?
- Game meat, fresh, chilled or frozen — production in Cyprus was 327 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in Cyprus?
- The highest recorded value was 645 t in 2004.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in Cyprus?
- The lowest recorded value was 120 t in 1961.
- How does Cyprus rank for game meat, fresh, chilled or frozen — production?
- Cyprus ranks 60th out of 62 countries with data for 2017.
- Is game meat, fresh, chilled or frozen — production rising or falling in Cyprus?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.