Game meat, fresh, chilled or frozen — Production in European Union (27)
European Union (27): Game meat, fresh, chilled or frozen — Production was 110,191 t in 2017. ▲ Rising
Game meat, fresh, chilled or frozen — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — production in European Union (27) is 110,191 t, measured in 2017.
The figure is down 2.8% on the previous year and down 11.3% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in European Union (27) peaked at 172,056 t in 1998 and was at its lowest, 56,072 t, in 1963.
That places European Union (27) 13th out of 24 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Game meat, fresh, chilled or frozen — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 58,687 t | — |
| 1962 | 57,457 t | -2.1% |
| 1963 | 56,072 t | -2.4% |
| 1964 | 57,635 t | +2.8% |
| 1965 | 58,302 t | +1.2% |
| 1966 | 58,118 t | -0.3% |
| 1967 | 59,261 t | +2.0% |
| 1968 | 59,388 t | +0.2% |
| 1969 | 61,952 t | +4.3% |
| 1970 | 63,655 t | +2.7% |
| 1971 | 64,013 t | +0.6% |
| 1972 | 65,207 t | +1.9% |
| 1973 | 66,311 t | +1.7% |
| 1974 | 67,438 t | +1.7% |
| 1975 | 67,214 t | -0.3% |
| 1976 | 69,519 t | +3.4% |
| 1977 | 75,965 t | +9.3% |
| 1978 | 75,776 t | -0.2% |
| 1979 | 82,412 t | +8.8% |
| 1980 | 85,964 t | +4.3% |
| 1981 | 89,692 t | +4.3% |
| 1982 | 99,883 t | +11.4% |
| 1983 | 100,918 t | +1.0% |
| 1984 | 98,614 t | -2.3% |
| 1985 | 103,519 t | +5.0% |
| 1986 | 96,850 t | -6.4% |
| 1987 | 97,068 t | +0.2% |
| 1988 | 98,203 t | +1.2% |
| 1989 | 105,651 t | +7.6% |
| 1990 | 106,563 t | +0.9% |
| 1991 | 110,950 t | +4.1% |
| 1992 | 116,254 t | +4.8% |
| 1993 | 111,201 t | -4.3% |
| 1994 | 110,324 t | -0.8% |
| 1995 | 171,229 t | +55.2% |
| 1996 | 170,567 t | -0.4% |
| 1997 | 165,299 t | -3.1% |
| 1998 | 172,056 t | +4.1% |
| 1999 | 170,043 t | -1.2% |
| 2000 | 146,375 t | -13.9% |
| 2001 | 129,127 t | -11.8% |
| 2002 | 123,364 t | -4.5% |
| 2003 | 112,533 t | -8.8% |
| 2004 | 113,960 t | +1.3% |
| 2005 | 114,294 t | +0.3% |
| 2006 | 116,165 t | +1.6% |
| 2007 | 124,199 t | +6.9% |
| 2008 | 126,583 t | +1.9% |
| 2009 | 126,990 t | +0.3% |
| 2010 | 125,397 t | -1.3% |
| 2011 | 125,098 t | -0.2% |
| 2012 | 123,900 t | -1.0% |
| 2013 | 121,891 t | -1.6% |
| 2014 | 116,820 t | -4.2% |
| 2015 | 104,474 t | -10.6% |
| 2016 | 113,364 t | +8.5% |
| 2017 | 110,191 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,541 t | 56,072 t | 61,952 t | 9 |
| 1970s | 69,751 t | 63,655 t | 82,412 t | 10 |
| 1980s | 97,636 t | 85,964 t | 105,651 t | 10 |
| 1990s | 140,449 t | 106,563 t | 172,056 t | 10 |
| 2000s | 123,359 t | 112,533 t | 146,375 t | 10 |
| 2010s | 117,642 t | 104,474 t | 125,397 t | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in European Union (27)?
- Game meat, fresh, chilled or frozen — production in European Union (27) was 110,191 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in European Union (27)?
- The highest recorded value was 172,056 t in 1998.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in European Union (27)?
- The lowest recorded value was 56,072 t in 1963.
- How does European Union (27) rank for game meat, fresh, chilled or frozen — production?
- European Union (27) ranks 13th out of 24 groups with data for 2017.
- Is game meat, fresh, chilled or frozen — production rising or falling in European Union (27)?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.