Game meat, fresh, chilled or frozen — Production in Oceania
Oceania: Game meat, fresh, chilled or frozen — Production was 461,090 t in 2024. ▲ Rising
Game meat, fresh, chilled or frozen — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 461,090 t for game meat, fresh, chilled or frozen — production in 2024.
That represents a change of up 0.8% on the previous year and up 9.9% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in Oceania peaked at 461,399 t in 2021 and was at its lowest, 120,500 t, in 1961.
Oceania ranks 6th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Game meat, fresh, chilled or frozen — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120,500 t | — |
| 1962 | 123,800 t | +2.7% |
| 1963 | 126,000 t | +1.8% |
| 1964 | 130,000 t | +3.2% |
| 1965 | 133,500 t | +2.7% |
| 1966 | 138,000 t | +3.4% |
| 1967 | 141,200 t | +2.3% |
| 1968 | 143,860 t | +1.9% |
| 1969 | 148,242 t | +3.0% |
| 1970 | 151,689 t | +2.3% |
| 1971 | 154,359 t | +1.8% |
| 1972 | 157,384 t | +2.0% |
| 1973 | 161,000 t | +2.3% |
| 1974 | 164,000 t | +1.9% |
| 1975 | 165,000 t | +0.6% |
| 1976 | 168,200 t | +1.9% |
| 1977 | 171,700 t | +2.1% |
| 1978 | 173,000 t | +0.8% |
| 1979 | 177,500 t | +2.6% |
| 1980 | 182,500 t | +2.8% |
| 1981 | 187,500 t | +2.7% |
| 1982 | 191,438 t | +2.1% |
| 1983 | 197,200 t | +3.0% |
| 1984 | 202,200 t | +2.5% |
| 1985 | 207,800 t | +2.8% |
| 1986 | 213,200 t | +2.6% |
| 1987 | 219,080 t | +2.8% |
| 1988 | 224,500 t | +2.5% |
| 1989 | 229,394 t | +2.2% |
| 1990 | 235,560 t | +2.7% |
| 1991 | 245,240 t | +4.1% |
| 1992 | 262,700 t | +7.1% |
| 1993 | 263,400 t | +0.3% |
| 1994 | 272,000 t | +3.3% |
| 1995 | 277,100 t | +1.9% |
| 1996 | 277,900 t | +0.3% |
| 1997 | 282,400 t | +1.6% |
| 1998 | 291,900 t | +3.4% |
| 1999 | 301,250 t | +3.2% |
| 2000 | 301,767 t | +0.2% |
| 2001 | 313,760 t | +4.0% |
| 2002 | 325,580 t | +3.8% |
| 2003 | 339,466 t | +4.3% |
| 2004 | 356,721 t | +5.1% |
| 2005 | 371,792 t | +4.2% |
| 2006 | 393,647 t | +5.9% |
| 2007 | 397,903 t | +1.1% |
| 2008 | 407,318 t | +2.4% |
| 2009 | 407,207 t | -0.0% |
| 2010 | 381,261 t | -6.4% |
| 2011 | 402,920 t | +5.7% |
| 2012 | 402,900 t | -0.0% |
| 2013 | 412,654 t | +2.4% |
| 2014 | 419,658 t | +1.7% |
| 2015 | 429,428 t | +2.3% |
| 2016 | 435,380 t | +1.4% |
| 2017 | 438,899 t | +0.8% |
| 2018 | 443,649 t | +1.1% |
| 2019 | 449,582 t | +1.3% |
| 2020 | 453,878 t | +1.0% |
| 2021 | 461,399 t | +1.7% |
| 2022 | 453,211 t | -1.8% |
| 2023 | 457,334 t | +0.9% |
| 2024 | 461,090 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133,900 t | 120,500 t | 148,242 t | 9 |
| 1970s | 164,383 t | 151,689 t | 177,500 t | 10 |
| 1980s | 205,481 t | 182,500 t | 229,394 t | 10 |
| 1990s | 270,945 t | 235,560 t | 301,250 t | 10 |
| 2000s | 361,516 t | 301,767 t | 407,318 t | 10 |
| 2010s | 421,633 t | 381,261 t | 449,582 t | 10 |
| 2020s | 457,382 t | 453,211 t | 461,399 t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in Oceania?
- Game meat, fresh, chilled or frozen — production in Oceania was 461,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in Oceania?
- The highest recorded value was 461,399 t in 2021.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in Oceania?
- The lowest recorded value was 120,500 t in 1961.
- How does Oceania rank for game meat, fresh, chilled or frozen — production?
- Oceania ranks 6th out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — production rising or falling in Oceania?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.