Game meat, fresh, chilled or frozen — Production in Ethiopia PDR
Ethiopia PDR: Game meat, fresh, chilled or frozen — Production was 27,630 t in 1992. ▲ Rising
Game meat, fresh, chilled or frozen — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, game meat, fresh, chilled or frozen — production in Ethiopia PDR stood at 27,630 t.
Compared with earlier readings it is down 62.7% on the previous year and down 50.7% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in Ethiopia PDR peaked at 74,000 t in 1991 and was at its lowest, 23,000 t, in 1961.
That places Ethiopia PDR 17th out of 62 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Game meat, fresh, chilled or frozen — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,000 t | — |
| 1962 | 24,000 t | +4.3% |
| 1963 | 25,000 t | +4.2% |
| 1964 | 26,000 t | +4.0% |
| 1965 | 27,000 t | +3.8% |
| 1966 | 28,000 t | +3.7% |
| 1967 | 29,000 t | +3.6% |
| 1968 | 30,000 t | +3.4% |
| 1969 | 31,000 t | +3.3% |
| 1970 | 32,000 t | +3.2% |
| 1971 | 33,000 t | +3.1% |
| 1972 | 34,000 t | +3.0% |
| 1973 | 37,000 t | +8.8% |
| 1974 | 40,000 t | +8.1% |
| 1975 | 44,000 t | +10.0% |
| 1976 | 42,000 t | -4.5% |
| 1977 | 46,000 t | +9.5% |
| 1978 | 48,000 t | +4.3% |
| 1979 | 50,000 t | +4.2% |
| 1980 | 52,000 t | +4.0% |
| 1981 | 54,000 t | +3.8% |
| 1982 | 56,000 t | +3.7% |
| 1983 | 58,000 t | +3.6% |
| 1984 | 60,000 t | +3.4% |
| 1985 | 62,000 t | +3.3% |
| 1986 | 64,000 t | +3.2% |
| 1987 | 66,000 t | +3.1% |
| 1988 | 68,000 t | +3.0% |
| 1989 | 70,000 t | +2.9% |
| 1990 | 72,000 t | +2.9% |
| 1991 | 74,000 t | +2.8% |
| 1992 | 27,630 t | -62.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,000 t | 23,000 t | 31,000 t | 9 |
| 1970s | 40,600 t | 32,000 t | 50,000 t | 10 |
| 1980s | 61,000 t | 52,000 t | 70,000 t | 10 |
| 1990s | 57,877 t | 27,630 t | 74,000 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Cabbages — Production, annual growth rate 14.71 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -0.6192 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate 15.43 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate 0.3919 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate 2.57 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -2.13 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate 4.58 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate 4.58 % change on previous year (1992)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in Ethiopia PDR?
- Game meat, fresh, chilled or frozen — production in Ethiopia PDR was 27,630 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in Ethiopia PDR?
- The highest recorded value was 74,000 t in 1991.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in Ethiopia PDR?
- The lowest recorded value was 23,000 t in 1961.
- How does Ethiopia PDR rank for game meat, fresh, chilled or frozen — production?
- Ethiopia PDR ranks 17th out of 62 countries with data for 1992.
- Is game meat, fresh, chilled or frozen — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 50.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.