Fruit Primary — Yield in Belgium

Belgium: Fruit Primary — Yield was 26,133 kg/ha in 2024. ▼ Falling

Latest (2024)
26,133 kg/ha
Change on year
down 23.4%
World rank
13th
of 207 countries
All-time high
44,196 kg/ha
in 2000
All-time low
21,147 kg/ha
in 2017
Years of data
25
2000–2024

Fruit Primary — Yield in Belgium, 2000–2024

010.0k20.0k30.0k40.0k2000201220242000: 44.2k kg/ha2001: 26.6k kg/ha2002: 31.6k kg/ha2003: 30.5k kg/ha2004: 35.0k kg/ha2005: 30.5k kg/ha2006: 33.0k kg/ha2007: 33.8k kg/ha2008: 26.6k kg/ha2009: 32.2k kg/ha2010: 35.1k kg/ha2011: 28.2k kg/ha2012: 25.8k kg/ha2013: 29.1k kg/ha2014: 36.2k kg/ha2015: 34.6k kg/ha2016: 29.9k kg/ha2017: 21.1k kg/ha2018: 33.1k kg/ha2019: 32.0k kg/ha2020: 31.3k kg/ha2021: 34.2k kg/ha2022: 33.3k kg/ha2023: 34.1k kg/ha2024: 26.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Belgium recorded 26,133 kg/ha for fruit primary — yield in 2024.

That represents a change of down 23.4% on the previous year and down 27.7% over ten years.

Over the whole period, fruit primary — yield in Belgium peaked at 44,196 kg/ha in 2000 and was at its lowest, 21,147 kg/ha, in 2017.

Belgium ranks 13th of 207 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 32,388 kg/ha 26,556 kg/ha 44,196 kg/ha 10
2010s 30,520 kg/ha 21,147 kg/ha 36,169 kg/ha 10
2020s 31,805 kg/ha 26,133 kg/ha 34,179 kg/ha 5

Countries ranked near Belgium

  1. 10 Kuwait 27,231 kg/ha compare
  2. 11 Indonesia 26,839 kg/ha compare
  3. 12 Dominican Republic 26,222 kg/ha compare
  4. 14 Albania 24,279 kg/ha compare
  5. 15 Puerto Rico 24,028 kg/ha compare
  6. 16 New Zealand 23,374 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is fruit primary — yield in Belgium?
Fruit primary — yield in Belgium was 26,133 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Belgium?
The highest recorded value was 44,196 kg/ha in 2000.
What is the lowest fruit primary — yield recorded in Belgium?
The lowest recorded value was 21,147 kg/ha in 2017.
How does Belgium rank for fruit primary — yield?
Belgium ranks 13th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Belgium?
Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.