Ecuador vs Puerto Rico: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ecuador
- Puerto Rico
How they compare
Puerto Rico currently reports 24,028 kg/ha against 23,198 kg/ha in Ecuador, a difference of 830 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 17th and Puerto Rico ranks 15th of 207 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Ecuador | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,354 kg/ha | 18,184 kg/ha | 830.34 kg/ha | Puerto Rico |
| 1970s | 16,056 kg/ha | 20,048 kg/ha | 3,992 kg/ha | Puerto Rico |
| 1980s | 17,469 kg/ha | 19,129 kg/ha | 1,659 kg/ha | Puerto Rico |
| 1990s | 17,088 kg/ha | 14,421 kg/ha | 2,668 kg/ha | Ecuador |
| 2000s | 16,980 kg/ha | 15,429 kg/ha | 1,551 kg/ha | Ecuador |
| 2010s | 20,643 kg/ha | 21,437 kg/ha | 793.4 kg/ha | Puerto Rico |
| 2020s | 21,383 kg/ha | 23,650 kg/ha | 2,267 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ecuador or Puerto Rico?
- Puerto Rico, at 24,028 kg/ha against 23,198 kg/ha in Ecuador as of 2024.
- What is the difference in fruit primary — yield between Ecuador and Puerto Rico?
- 830 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Ecuador and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Puerto Rico rank globally for fruit primary — yield?
- Ecuador ranks 17th and Puerto Rico ranks 15th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.