Ecuador vs Puerto Rico: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ecuador
- Puerto Rico
How they compare
Puerto Rico currently reports 24,028 kg/ha against 23,198 kg/ha in Ecuador, a difference of 830 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 18th and Puerto Rico ranks 16th of 252 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Ecuador | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,354 kg/ha | 18,184 kg/ha | 830.34 kg/ha | Puerto Rico |
| 1970s | 16,056 kg/ha | 20,048 kg/ha | 3,992 kg/ha | Puerto Rico |
| 1980s | 17,469 kg/ha | 19,129 kg/ha | 1,659 kg/ha | Puerto Rico |
| 1990s | 17,088 kg/ha | 14,421 kg/ha | 2,668 kg/ha | Ecuador |
| 2000s | 16,980 kg/ha | 15,429 kg/ha | 1,551 kg/ha | Ecuador |
| 2010s | 20,643 kg/ha | 21,437 kg/ha | 793.4 kg/ha | Puerto Rico |
| 2020s | 21,383 kg/ha | 23,650 kg/ha | 2,267 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ecuador or Puerto Rico?
- Puerto Rico, at 24,028 kg/ha against 23,198 kg/ha in Ecuador as of 2024.
- What is the difference in fruit primary — yield between Ecuador and Puerto Rico?
- 830 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Ecuador and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Puerto Rico rank globally for fruit primary — yield?
- Ecuador ranks 18th and Puerto Rico ranks 16th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.