Angola vs Ecuador: Fruit Primary — Yield
Fruit Primary — Yield over time
- Angola
- Ecuador
How they compare
Ecuador currently reports 23,198 kg/ha against 22,698 kg/ha in Angola, a difference of 500 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Angola ranks 20th and Ecuador ranks 18th of 252 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,153 kg/ha | 17,354 kg/ha | 10,201 kg/ha | Ecuador |
| 1970s | 8,045 kg/ha | 16,056 kg/ha | 8,011 kg/ha | Ecuador |
| 1980s | 7,851 kg/ha | 17,469 kg/ha | 9,619 kg/ha | Ecuador |
| 1990s | 7,403 kg/ha | 17,088 kg/ha | 9,685 kg/ha | Ecuador |
| 2000s | 13,661 kg/ha | 16,980 kg/ha | 3,319 kg/ha | Ecuador |
| 2010s | 19,381 kg/ha | 20,643 kg/ha | 1,262 kg/ha | Ecuador |
| 2020s | 21,367 kg/ha | 21,383 kg/ha | 15.68 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Angola or Ecuador?
- Ecuador, at 23,198 kg/ha against 22,698 kg/ha in Angola as of 2024.
- What is the difference in fruit primary — yield between Angola and Ecuador?
- 500 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Angola and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Ecuador rank globally for fruit primary — yield?
- Angola ranks 20th and Ecuador ranks 18th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.