Ecuador vs Israel: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ecuador
- Israel
How they compare
Ecuador currently reports 23,198 kg/ha against 22,740 kg/ha in Israel, a difference of 458 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 18th and Israel ranks 19th of 252 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Israel in 5.
Head to head by decade
| Decade | Ecuador | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,354 kg/ha | 17,663 kg/ha | 309.4 kg/ha | Israel |
| 1970s | 16,056 kg/ha | 27,971 kg/ha | 11,915 kg/ha | Israel |
| 1980s | 17,469 kg/ha | 27,320 kg/ha | 9,850 kg/ha | Israel |
| 1990s | 17,088 kg/ha | 21,646 kg/ha | 4,558 kg/ha | Israel |
| 2000s | 16,980 kg/ha | 20,823 kg/ha | 3,843 kg/ha | Israel |
| 2010s | 20,643 kg/ha | 19,260 kg/ha | 1,383 kg/ha | Ecuador |
| 2020s | 21,383 kg/ha | 20,735 kg/ha | 648.32 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ecuador or Israel?
- Ecuador, at 23,198 kg/ha against 22,740 kg/ha in Israel as of 2024.
- What is the difference in fruit primary — yield between Ecuador and Israel?
- 458 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Israel rank globally for fruit primary — yield?
- Ecuador ranks 18th and Israel ranks 19th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.