Ecuador vs New Zealand: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ecuador
- New Zealand
How they compare
New Zealand currently reports 23,374 kg/ha against 23,198 kg/ha in Ecuador, a difference of 176 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 17th and New Zealand ranks 16th of 207 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Ecuador | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,354 kg/ha | 19,764 kg/ha | 2,410 kg/ha | New Zealand |
| 1970s | 16,056 kg/ha | 18,034 kg/ha | 1,978 kg/ha | New Zealand |
| 1980s | 17,469 kg/ha | 14,250 kg/ha | 3,219 kg/ha | Ecuador |
| 1990s | 17,088 kg/ha | 20,438 kg/ha | 3,350 kg/ha | New Zealand |
| 2000s | 16,980 kg/ha | 18,867 kg/ha | 1,887 kg/ha | New Zealand |
| 2010s | 20,643 kg/ha | 20,016 kg/ha | 627.04 kg/ha | Ecuador |
| 2020s | 21,383 kg/ha | 24,482 kg/ha | 3,099 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ecuador or New Zealand?
- New Zealand, at 23,374 kg/ha against 23,198 kg/ha in Ecuador as of 2024.
- What is the difference in fruit primary — yield between Ecuador and New Zealand?
- 176 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Ecuador and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and New Zealand rank globally for fruit primary — yield?
- Ecuador ranks 17th and New Zealand ranks 16th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.