Albania vs Ecuador: Fruit Primary — Yield
Fruit Primary — Yield over time
- Albania
- Ecuador
How they compare
Albania currently reports 24,279 kg/ha against 23,198 kg/ha in Ecuador, a difference of 1,081 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Albania ranks 14th and Ecuador ranks 17th of 207 countries.
Across the 7 decades both report, Albania averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Albania | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,092 kg/ha | 17,354 kg/ha | 8,263 kg/ha | Ecuador |
| 1970s | 10,803 kg/ha | 16,056 kg/ha | 5,252 kg/ha | Ecuador |
| 1980s | 7,238 kg/ha | 17,469 kg/ha | 10,231 kg/ha | Ecuador |
| 1990s | 12,773 kg/ha | 17,088 kg/ha | 4,315 kg/ha | Ecuador |
| 2000s | 15,769 kg/ha | 16,980 kg/ha | 1,211 kg/ha | Ecuador |
| 2010s | 21,610 kg/ha | 20,643 kg/ha | 967.04 kg/ha | Albania |
| 2020s | 23,566 kg/ha | 21,383 kg/ha | 2,183 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Albania or Ecuador?
- Albania, at 24,279 kg/ha against 23,198 kg/ha in Ecuador as of 2024.
- What is the difference in fruit primary — yield between Albania and Ecuador?
- 1,081 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Ecuador rank globally for fruit primary — yield?
- Albania ranks 14th and Ecuador ranks 17th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.