Fruit Primary — Yield in Eastern Europe
Eastern Europe: Fruit Primary — Yield was 9,393 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 9,393 kg/ha for fruit primary — yield in 2024.
Compared with earlier readings it is down 4.1% on the previous year and up 11.9% over ten years.
Over the whole period, fruit primary — yield in Eastern Europe peaked at 10,290 kg/ha in 2018 and was at its lowest, 4,056 kg/ha, in 1994.
That places Eastern Europe 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,427 kg/ha | — |
| 1962 | 4,466 kg/ha | +0.9% |
| 1963 | 4,833 kg/ha | +8.2% |
| 1964 | 4,901 kg/ha | +1.4% |
| 1965 | 4,717 kg/ha | -3.8% |
| 1966 | 5,260 kg/ha | +11.5% |
| 1967 | 5,200 kg/ha | -1.2% |
| 1968 | 5,642 kg/ha | +8.5% |
| 1969 | 5,533 kg/ha | -1.9% |
| 1970 | 4,957 kg/ha | -10.4% |
| 1971 | 4,964 kg/ha | +0.2% |
| 1972 | 4,426 kg/ha | -10.8% |
| 1973 | 5,535 kg/ha | +25.0% |
| 1974 | 5,057 kg/ha | -8.6% |
| 1975 | 5,445 kg/ha | +7.7% |
| 1976 | 6,034 kg/ha | +10.8% |
| 1977 | 5,999 kg/ha | -0.6% |
| 1978 | 5,682 kg/ha | -5.3% |
| 1979 | 6,488 kg/ha | +14.2% |
| 1980 | 6,259 kg/ha | -3.5% |
| 1981 | 6,924 kg/ha | +10.6% |
| 1982 | 7,993 kg/ha | +15.4% |
| 1983 | 7,723 kg/ha | -3.4% |
| 1984 | 7,727 kg/ha | +0.1% |
| 1985 | 5,816 kg/ha | -24.7% |
| 1986 | 6,836 kg/ha | +17.5% |
| 1987 | 5,614 kg/ha | -17.9% |
| 1988 | 6,128 kg/ha | +9.2% |
| 1989 | 5,893 kg/ha | -3.8% |
| 1990 | 5,909 kg/ha | +0.3% |
| 1991 | 5,555 kg/ha | -6.0% |
| 1992 | 4,928 kg/ha | -11.3% |
| 1993 | 5,723 kg/ha | +16.1% |
| 1994 | 4,056 kg/ha | -29.1% |
| 1995 | 4,515 kg/ha | +11.3% |
| 1996 | 5,322 kg/ha | +17.9% |
| 1997 | 5,297 kg/ha | -0.5% |
| 1998 | 4,384 kg/ha | -17.2% |
| 1999 | 4,322 kg/ha | -1.4% |
| 2000 | 5,105 kg/ha | +18.1% |
| 2001 | 5,138 kg/ha | +0.7% |
| 2002 | 5,105 kg/ha | -0.6% |
| 2003 | 6,145 kg/ha | +20.4% |
| 2004 | 6,441 kg/ha | +4.8% |
| 2005 | 5,723 kg/ha | -11.1% |
| 2006 | 5,962 kg/ha | +4.2% |
| 2007 | 5,613 kg/ha | -5.8% |
| 2008 | 7,029 kg/ha | +25.2% |
| 2009 | 7,486 kg/ha | +6.5% |
| 2010 | 6,668 kg/ha | -10.9% |
| 2011 | 7,239 kg/ha | +8.6% |
| 2012 | 7,528 kg/ha | +4.0% |
| 2013 | 8,344 kg/ha | +10.8% |
| 2014 | 8,397 kg/ha | +0.6% |
| 2015 | 8,260 kg/ha | -1.6% |
| 2016 | 8,654 kg/ha | +4.8% |
| 2017 | 8,120 kg/ha | -6.2% |
| 2018 | 10,290 kg/ha | +26.7% |
| 2019 | 8,974 kg/ha | -12.8% |
| 2020 | 9,212 kg/ha | +2.7% |
| 2021 | 9,962 kg/ha | +8.1% |
| 2022 | 9,819 kg/ha | -1.4% |
| 2023 | 9,797 kg/ha | -0.2% |
| 2024 | 9,393 kg/ha | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,998 kg/ha | 4,427 kg/ha | 5,642 kg/ha | 9 |
| 1970s | 5,459 kg/ha | 4,426 kg/ha | 6,488 kg/ha | 10 |
| 1980s | 6,691 kg/ha | 5,614 kg/ha | 7,993 kg/ha | 10 |
| 1990s | 5,001 kg/ha | 4,056 kg/ha | 5,909 kg/ha | 10 |
| 2000s | 5,975 kg/ha | 5,105 kg/ha | 7,486 kg/ha | 10 |
| 2010s | 8,247 kg/ha | 6,668 kg/ha | 10,290 kg/ha | 10 |
| 2020s | 9,637 kg/ha | 9,212 kg/ha | 9,962 kg/ha | 5 |
Countries ranked near Eastern Europe
- 19 Israel 22,740 kg/ha compare
- 19 Polynesia 4,381 kg/ha compare
- 20 Angola 22,698 kg/ha compare
- 20 Micronesia (Federated States of) 2,452 kg/ha compare
- 21 Egypt 20,930 kg/ha compare
- 22 Jordan 20,845 kg/ha compare
- 23 Bahamas 20,264 kg/ha compare
- 24 Greece 19,213 kg/ha compare
- 25 Turkmenistan 19,124 kg/ha compare
More agriculture & rural data for Eastern Europe
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.63 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.26 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -6.69 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.3677 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Eastern Europe?
- Fruit primary — yield in Eastern Europe was 9,393 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Eastern Europe?
- The highest recorded value was 10,290 kg/ha in 2018.
- What is the lowest fruit primary — yield recorded in Eastern Europe?
- The lowest recorded value was 4,056 kg/ha in 1994.
- How does Eastern Europe rank for fruit primary — yield?
- Eastern Europe ranks 22nd out of 29 groups with data for 2024.
- Is fruit primary — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.