Fruit Primary — Yield in Eastern Europe
Eastern Europe: Fruit Primary — Yield was 9,393 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 9,393 kg/ha for fruit primary — yield in 2024.
Compared with earlier readings it is down 4.1% on the previous year and up 11.9% over ten years.
Over the whole period, fruit primary — yield in Eastern Europe peaked at 10,290 kg/ha in 2018 and was at its lowest, 4,056 kg/ha, in 1994.
That places Eastern Europe 22nd out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,427 kg/ha | — |
| 1962 | 4,466 kg/ha | +0.9% |
| 1963 | 4,833 kg/ha | +8.2% |
| 1964 | 4,901 kg/ha | +1.4% |
| 1965 | 4,717 kg/ha | -3.8% |
| 1966 | 5,260 kg/ha | +11.5% |
| 1967 | 5,200 kg/ha | -1.2% |
| 1968 | 5,642 kg/ha | +8.5% |
| 1969 | 5,533 kg/ha | -1.9% |
| 1970 | 4,957 kg/ha | -10.4% |
| 1971 | 4,964 kg/ha | +0.2% |
| 1972 | 4,426 kg/ha | -10.8% |
| 1973 | 5,535 kg/ha | +25.0% |
| 1974 | 5,057 kg/ha | -8.6% |
| 1975 | 5,445 kg/ha | +7.7% |
| 1976 | 6,034 kg/ha | +10.8% |
| 1977 | 5,999 kg/ha | -0.6% |
| 1978 | 5,682 kg/ha | -5.3% |
| 1979 | 6,488 kg/ha | +14.2% |
| 1980 | 6,259 kg/ha | -3.5% |
| 1981 | 6,924 kg/ha | +10.6% |
| 1982 | 7,993 kg/ha | +15.4% |
| 1983 | 7,723 kg/ha | -3.4% |
| 1984 | 7,727 kg/ha | +0.1% |
| 1985 | 5,816 kg/ha | -24.7% |
| 1986 | 6,836 kg/ha | +17.5% |
| 1987 | 5,614 kg/ha | -17.9% |
| 1988 | 6,128 kg/ha | +9.2% |
| 1989 | 5,893 kg/ha | -3.8% |
| 1990 | 5,909 kg/ha | +0.3% |
| 1991 | 5,555 kg/ha | -6.0% |
| 1992 | 4,928 kg/ha | -11.3% |
| 1993 | 5,723 kg/ha | +16.1% |
| 1994 | 4,056 kg/ha | -29.1% |
| 1995 | 4,515 kg/ha | +11.3% |
| 1996 | 5,322 kg/ha | +17.9% |
| 1997 | 5,297 kg/ha | -0.5% |
| 1998 | 4,384 kg/ha | -17.2% |
| 1999 | 4,322 kg/ha | -1.4% |
| 2000 | 5,105 kg/ha | +18.1% |
| 2001 | 5,138 kg/ha | +0.7% |
| 2002 | 5,105 kg/ha | -0.6% |
| 2003 | 6,145 kg/ha | +20.4% |
| 2004 | 6,441 kg/ha | +4.8% |
| 2005 | 5,723 kg/ha | -11.1% |
| 2006 | 5,962 kg/ha | +4.2% |
| 2007 | 5,613 kg/ha | -5.8% |
| 2008 | 7,029 kg/ha | +25.2% |
| 2009 | 7,486 kg/ha | +6.5% |
| 2010 | 6,668 kg/ha | -10.9% |
| 2011 | 7,239 kg/ha | +8.6% |
| 2012 | 7,528 kg/ha | +4.0% |
| 2013 | 8,344 kg/ha | +10.8% |
| 2014 | 8,397 kg/ha | +0.6% |
| 2015 | 8,260 kg/ha | -1.6% |
| 2016 | 8,654 kg/ha | +4.8% |
| 2017 | 8,120 kg/ha | -6.2% |
| 2018 | 10,290 kg/ha | +26.7% |
| 2019 | 8,974 kg/ha | -12.8% |
| 2020 | 9,212 kg/ha | +2.7% |
| 2021 | 9,962 kg/ha | +8.1% |
| 2022 | 9,819 kg/ha | -1.4% |
| 2023 | 9,797 kg/ha | -0.2% |
| 2024 | 9,393 kg/ha | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,998 kg/ha | 4,427 kg/ha | 5,642 kg/ha | 9 |
| 1970s | 5,459 kg/ha | 4,426 kg/ha | 6,488 kg/ha | 10 |
| 1980s | 6,691 kg/ha | 5,614 kg/ha | 7,993 kg/ha | 10 |
| 1990s | 5,001 kg/ha | 4,056 kg/ha | 5,909 kg/ha | 10 |
| 2000s | 5,975 kg/ha | 5,105 kg/ha | 7,486 kg/ha | 10 |
| 2010s | 8,247 kg/ha | 6,668 kg/ha | 10,290 kg/ha | 10 |
| 2020s | 9,637 kg/ha | 9,212 kg/ha | 9,962 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Eastern Europe?
- Fruit primary — yield in Eastern Europe was 9,393 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Eastern Europe?
- The highest recorded value was 10,290 kg/ha in 2018.
- What is the lowest fruit primary — yield recorded in Eastern Europe?
- The lowest recorded value was 4,056 kg/ha in 1994.
- How does Eastern Europe rank for fruit primary — yield?
- Eastern Europe ranks 22nd out of 30 groups with data for 2024.
- Is fruit primary — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.