Angola vs Eastern Europe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Angola
- Eastern Europe
How they compare
Angola currently reports 22,698 kg/ha against 9,393 kg/ha in Eastern Europe, a difference of 13,305 kg/ha.
That makes Angola's figure about 2.4 times Eastern Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 20th and Eastern Europe ranks 22nd of 252 countries.
Angola has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,153 kg/ha | 4,998 kg/ha | 2,156 kg/ha | Angola |
| 1970s | 8,045 kg/ha | 5,459 kg/ha | 2,586 kg/ha | Angola |
| 1980s | 7,851 kg/ha | 6,691 kg/ha | 1,159 kg/ha | Angola |
| 1990s | 7,403 kg/ha | 5,001 kg/ha | 2,402 kg/ha | Angola |
| 2000s | 13,661 kg/ha | 5,975 kg/ha | 7,687 kg/ha | Angola |
| 2010s | 19,381 kg/ha | 8,247 kg/ha | 11,134 kg/ha | Angola |
| 2020s | 21,367 kg/ha | 9,637 kg/ha | 11,731 kg/ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Angola or Eastern Europe?
- Angola, at 22,698 kg/ha against 9,393 kg/ha in Eastern Europe as of 2024.
- What is the difference in fruit primary — yield between Angola and Eastern Europe?
- 13,305 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Eastern Europe rank globally for fruit primary — yield?
- Angola ranks 20th and Eastern Europe ranks 22nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.