Eastern Europe vs Israel: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Europe
- Israel
How they compare
Israel currently reports 22,740 kg/ha against 9,393 kg/ha in Eastern Europe, a difference of 13,347 kg/ha.
That makes Israel's figure about 2.4 times Eastern Europe's.
Across all 64 years both countries report, Israel has been ahead every year.
Eastern Europe ranks 22nd and Israel ranks 19th of 30 groups.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,998 kg/ha | 17,663 kg/ha | 12,666 kg/ha | Israel |
| 1970s | 5,459 kg/ha | 27,971 kg/ha | 22,512 kg/ha | Israel |
| 1980s | 6,691 kg/ha | 27,320 kg/ha | 20,628 kg/ha | Israel |
| 1990s | 5,001 kg/ha | 21,646 kg/ha | 16,645 kg/ha | Israel |
| 2000s | 5,975 kg/ha | 20,823 kg/ha | 14,848 kg/ha | Israel |
| 2010s | 8,247 kg/ha | 19,260 kg/ha | 11,013 kg/ha | Israel |
| 2020s | 9,637 kg/ha | 20,735 kg/ha | 11,098 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Europe or Israel?
- Israel, at 22,740 kg/ha against 9,393 kg/ha in Eastern Europe as of 2024.
- What is the difference in fruit primary — yield between Eastern Europe and Israel?
- 13,347 kg/ha, with Israel ahead.
- How many years of comparable data are there for Eastern Europe and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Israel rank globally for fruit primary — yield?
- Eastern Europe ranks 22nd and Israel ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.