Eastern Europe vs Egypt: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Europe
- Egypt
How they compare
Egypt currently reports 20,930 kg/ha against 9,393 kg/ha in Eastern Europe, a difference of 11,537 kg/ha.
That makes Egypt's figure about 2.2 times Eastern Europe's.
Across all 64 years both countries report, Egypt has been ahead every year.
Eastern Europe ranks 23rd and Egypt ranks 20th of 33 regions.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,998 kg/ha | 17,147 kg/ha | 12,149 kg/ha | Egypt |
| 1970s | 5,459 kg/ha | 16,359 kg/ha | 10,900 kg/ha | Egypt |
| 1980s | 6,691 kg/ha | 15,769 kg/ha | 9,077 kg/ha | Egypt |
| 1990s | 5,001 kg/ha | 16,979 kg/ha | 11,978 kg/ha | Egypt |
| 2000s | 5,975 kg/ha | 20,400 kg/ha | 14,425 kg/ha | Egypt |
| 2010s | 8,247 kg/ha | 22,293 kg/ha | 14,046 kg/ha | Egypt |
| 2020s | 9,637 kg/ha | 20,684 kg/ha | 11,047 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Europe or Egypt?
- Egypt, at 20,930 kg/ha against 9,393 kg/ha in Eastern Europe as of 2024.
- What is the difference in fruit primary — yield between Eastern Europe and Egypt?
- 11,537 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Europe and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Egypt rank globally for fruit primary — yield?
- Eastern Europe ranks 23rd and Egypt ranks 20th of 33 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.