Eastern Europe vs Egypt: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Europe
- Egypt
How they compare
Egypt currently reports 20,930 kg/ha against 9,393 kg/ha in Eastern Europe, a difference of 11,537 kg/ha.
That makes Egypt's figure about 2.2 times Eastern Europe's.
Across all 64 years both countries report, Egypt has been ahead every year.
Eastern Europe ranks 22nd and Egypt ranks 21st of 30 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,998 kg/ha | 17,147 kg/ha | 12,149 kg/ha | Egypt |
| 1970s | 5,459 kg/ha | 16,359 kg/ha | 10,900 kg/ha | Egypt |
| 1980s | 6,691 kg/ha | 15,769 kg/ha | 9,077 kg/ha | Egypt |
| 1990s | 5,001 kg/ha | 16,979 kg/ha | 11,978 kg/ha | Egypt |
| 2000s | 5,975 kg/ha | 20,400 kg/ha | 14,425 kg/ha | Egypt |
| 2010s | 8,247 kg/ha | 22,293 kg/ha | 14,046 kg/ha | Egypt |
| 2020s | 9,637 kg/ha | 20,684 kg/ha | 11,047 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Europe or Egypt?
- Egypt, at 20,930 kg/ha against 9,393 kg/ha in Eastern Europe as of 2024.
- What is the difference in fruit primary — yield between Eastern Europe and Egypt?
- 11,537 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Europe and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Egypt rank globally for fruit primary — yield?
- Eastern Europe ranks 22nd and Egypt ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.