Bahamas vs Eastern Europe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bahamas
- Eastern Europe
How they compare
Bahamas currently reports 20,264 kg/ha against 9,393 kg/ha in Eastern Europe, a difference of 10,871 kg/ha.
That makes Bahamas's figure about 2.2 times Eastern Europe's.
Across all 64 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 23rd and Eastern Europe ranks 24th of 189 countries.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,323 kg/ha | 4,998 kg/ha | 10,325 kg/ha | Bahamas |
| 1970s | 19,637 kg/ha | 5,459 kg/ha | 14,178 kg/ha | Bahamas |
| 1980s | 16,790 kg/ha | 6,691 kg/ha | 10,099 kg/ha | Bahamas |
| 1990s | 15,525 kg/ha | 5,001 kg/ha | 10,524 kg/ha | Bahamas |
| 2000s | 19,680 kg/ha | 5,975 kg/ha | 13,705 kg/ha | Bahamas |
| 2010s | 20,557 kg/ha | 8,247 kg/ha | 12,310 kg/ha | Bahamas |
| 2020s | 20,305 kg/ha | 9,637 kg/ha | 10,669 kg/ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bahamas or Eastern Europe?
- Bahamas, at 20,264 kg/ha against 9,393 kg/ha in Eastern Europe as of 2024.
- What is the difference in fruit primary — yield between Bahamas and Eastern Europe?
- 10,871 kg/ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Eastern Europe rank globally for fruit primary — yield?
- Bahamas ranks 23rd and Eastern Europe ranks 24th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.