Eastern Europe vs Jordan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Europe
- Jordan
How they compare
Jordan currently reports 20,845 kg/ha against 9,393 kg/ha in Eastern Europe, a difference of 11,452 kg/ha.
That makes Jordan's figure about 2.2 times Eastern Europe's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Jordan ahead.
Eastern Europe ranks 22nd and Jordan ranks 23rd of 30 groups.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,998 kg/ha | 5,697 kg/ha | 699.43 kg/ha | Jordan |
| 1970s | 5,459 kg/ha | 5,867 kg/ha | 408.82 kg/ha | Jordan |
| 1980s | 6,691 kg/ha | 11,461 kg/ha | 4,770 kg/ha | Jordan |
| 1990s | 5,001 kg/ha | 15,576 kg/ha | 10,575 kg/ha | Jordan |
| 2000s | 5,975 kg/ha | 15,635 kg/ha | 9,660 kg/ha | Jordan |
| 2010s | 8,247 kg/ha | 19,987 kg/ha | 11,740 kg/ha | Jordan |
| 2020s | 9,637 kg/ha | 21,203 kg/ha | 11,566 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Europe or Jordan?
- Jordan, at 20,845 kg/ha against 9,393 kg/ha in Eastern Europe as of 2024.
- What is the difference in fruit primary — yield between Eastern Europe and Jordan?
- 11,452 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Eastern Europe and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Jordan rank globally for fruit primary — yield?
- Eastern Europe ranks 22nd and Jordan ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.