Fruit Primary — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Fruit Primary — Area harvested was 6,378 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Vincent and the Grenadines recorded 6,378 ha for fruit primary — area harvested in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 12.1% over ten years.
Over the whole period, fruit primary — area harvested in Saint Vincent and the Grenadines peaked at 7,831 ha in 1992 and was at its lowest, 2,428 ha, in 1961.
Saint Vincent and the Grenadines ranks 192nd of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,428 ha | — |
| 1962 | 2,833 ha | +16.7% |
| 1963 | 3,440 ha | +21.4% |
| 1964 | 3,440 ha | +0.0% |
| 1965 | 3,440 ha | +0.0% |
| 1966 | 3,440 ha | +0.0% |
| 1967 | 3,500 ha | +1.7% |
| 1968 | 3,642 ha | +4.1% |
| 1969 | 3,642 ha | +0.0% |
| 1970 | 3,238 ha | -11.1% |
| 1971 | 3,605 ha | +11.3% |
| 1972 | 3,507 ha | -2.7% |
| 1973 | 3,012 ha | -14.1% |
| 1974 | 3,019 ha | +0.2% |
| 1975 | 3,027 ha | +0.3% |
| 1976 | 4,435 ha | +46.5% |
| 1977 | 4,155 ha | -6.3% |
| 1978 | 4,705 ha | +13.2% |
| 1979 | 4,240 ha | -9.9% |
| 1980 | 4,285 ha | +1.1% |
| 1981 | 5,260 ha | +22.8% |
| 1982 | 4,750 ha | -9.7% |
| 1983 | 4,250 ha | -10.5% |
| 1984 | 3,055 ha | -28.1% |
| 1985 | 4,200 ha | +37.5% |
| 1986 | 4,251 ha | +1.2% |
| 1987 | 4,562 ha | +7.3% |
| 1988 | 6,742 ha | +47.8% |
| 1989 | 6,662 ha | -1.2% |
| 1990 | 7,754 ha | +16.4% |
| 1991 | 7,471 ha | -3.6% |
| 1992 | 7,831 ha | +4.8% |
| 1993 | 7,796 ha | -0.4% |
| 1994 | 4,578 ha | -41.3% |
| 1995 | 6,586 ha | +43.9% |
| 1996 | 6,305 ha | -4.3% |
| 1997 | 4,449 ha | -29.4% |
| 1998 | 5,252 ha | +18.0% |
| 1999 | 5,178 ha | -1.4% |
| 2000 | 5,606 ha | +8.3% |
| 2001 | 5,820 ha | +3.8% |
| 2002 | 6,118 ha | +5.1% |
| 2003 | 6,431 ha | +5.1% |
| 2004 | 5,759 ha | -10.4% |
| 2005 | 6,526 ha | +13.3% |
| 2006 | 6,550 ha | +0.4% |
| 2007 | 6,696 ha | +2.2% |
| 2008 | 6,829 ha | +2.0% |
| 2009 | 7,001 ha | +2.5% |
| 2010 | 6,874 ha | -1.8% |
| 2011 | 7,292 ha | +6.1% |
| 2012 | 7,241 ha | -0.7% |
| 2013 | 7,059 ha | -2.5% |
| 2014 | 7,255 ha | +2.8% |
| 2015 | 6,934 ha | -4.4% |
| 2016 | 6,568 ha | -5.3% |
| 2017 | 6,601 ha | +0.5% |
| 2018 | 6,598 ha | -0.0% |
| 2019 | 6,587 ha | -0.2% |
| 2020 | 6,694 ha | +1.6% |
| 2021 | 6,383 ha | -4.6% |
| 2022 | 6,377 ha | -0.1% |
| 2023 | 6,422 ha | +0.7% |
| 2024 | 6,378 ha | -0.7% |
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +47.8% | 4,562 ha | 6,742 ha |
| 1976 | +46.5% | 3,027 ha | 4,435 ha |
| 1995 | +43.9% | 4,578 ha | 6,586 ha |
| 1994 | -41.3% | 7,796 ha | 4,578 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,312 ha | 2,428 ha | 3,642 ha | 9 |
| 1970s | 3,694 ha | 3,012 ha | 4,705 ha | 10 |
| 1980s | 4,802 ha | 3,055 ha | 6,742 ha | 10 |
| 1990s | 6,320 ha | 4,449 ha | 7,831 ha | 10 |
| 2000s | 6,334 ha | 5,606 ha | 7,001 ha | 10 |
| 2010s | 6,901 ha | 6,568 ha | 7,292 ha | 10 |
| 2020s | 6,451 ha | 6,377 ha | 6,694 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is fruit primary — area harvested in Saint Vincent and the Grenadines?
- Fruit primary — area harvested in Saint Vincent and the Grenadines was 6,378 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 7,831 ha in 1992.
- What is the lowest fruit primary — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,428 ha in 1961.
- How does Saint Vincent and the Grenadines rank for fruit primary — area harvested?
- Saint Vincent and the Grenadines ranks 192nd out of 252 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.