Fruit Primary — Area harvested in Fiji

Fiji: Fruit Primary — Area harvested was 5,165 ha in 2024. ▲ Rising

Latest (2024)
5,165 ha
Change on year
up 14.0%
World rank
150th
of 191 countries
All-time high
5,552 ha
in 2020
All-time low
1,179 ha
in 1973
Years of data
64
1961–2024

Fruit Primary — Area harvested in Fiji, 1961–2024

1.0k2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Fiji recorded 5,165 ha for fruit primary — area harvested in 2024.

Compared with earlier readings it is up 14.0% on the previous year and up 11.8% over ten years.

Over the whole period, fruit primary — area harvested in Fiji peaked at 5,552 ha in 2020 and was at its lowest, 1,179 ha, in 1973.

That places Fiji 150th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Fiji, year by year

Annual values for Fruit Primary — Area harvested in Fiji, 1961 to 2024.
Year ha Change
1961 2,240 ha —
1962 2,320 ha +3.6%
1963 2,340 ha +0.9%
1964 1,927 ha -17.6%
1965 2,336 ha +21.2%
1966 1,767 ha -24.4%
1967 2,024 ha +14.5%
1968 1,666 ha -17.7%
1969 1,597 ha -4.1%
1970 1,440 ha -9.8%
1971 1,315 ha -8.7%
1972 1,191 ha -9.4%
1973 1,179 ha -1.0%
1974 1,194 ha +1.3%
1975 1,343 ha +12.5%
1976 1,212 ha -9.8%
1977 1,272 ha +5.0%
1978 1,334 ha +4.9%
1979 1,333 ha -0.1%
1980 1,320 ha -1.0%
1981 1,386 ha +5.0%
1982 1,388 ha +0.1%
1983 1,419 ha +2.2%
1984 1,470 ha +3.6%
1985 1,510 ha +2.7%
1986 1,470 ha -2.6%
1987 1,769 ha +20.3%
1988 1,876 ha +6.0%
1989 1,532 ha -18.3%
1990 1,823 ha +19.0%
1991 1,559 ha -14.5%
1992 1,678 ha +7.6%
1993 1,810 ha +7.9%
1994 1,983 ha +9.6%
1995 2,179 ha +9.9%
1996 2,368 ha +8.7%
1997 2,373 ha +0.2%
1998 2,086 ha -12.1%
1999 2,015 ha -3.4%
2000 2,089 ha +3.7%
2001 2,348 ha +12.4%
2002 2,248 ha -4.3%
2003 2,339 ha +4.0%
2004 2,466 ha +5.4%
2005 2,454 ha -0.5%
2006 2,643 ha +7.7%
2007 2,964 ha +12.1%
2008 5,136 ha +73.3%
2009 2,770 ha -46.1%
2010 3,205 ha +15.7%
2011 3,182 ha -0.7%
2012 2,233 ha -29.8%
2013 3,577 ha +60.2%
2014 4,621 ha +29.2%
2015 4,222 ha -8.6%
2016 3,175 ha -24.8%
2017 3,519 ha +10.8%
2018 3,639 ha +3.4%
2019 3,916 ha +7.6%
2020 5,552 ha +41.8%
2021 5,297 ha -4.6%
2022 4,046 ha -23.6%
2023 4,529 ha +11.9%
2024 5,165 ha +14.0%

Fiji compared with similar countries

  • Fiji's 5,165 ha is below the median for upper middle income countries, which is 70,344 ha, 7% of the median. (51 countries reporting)
  • Fiji's 5,165 ha is below the median for East Asia & Pacific, which is 22,152 ha, 23% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +73.3% 2,964 ha 5,136 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,024 ha 1,597 ha 2,340 ha 9
1970s 1,281 ha 1,179 ha 1,440 ha 10
1980s 1,514 ha 1,320 ha 1,876 ha 10
1990s 1,987 ha 1,559 ha 2,373 ha 10
2000s 2,746 ha 2,089 ha 5,136 ha 10
2010s 3,529 ha 2,233 ha 4,621 ha 10
2020s 4,918 ha 4,046 ha 5,552 ha 5

Countries ranked near Fiji

  1. 147 Samoa 6,683 ha compare
  2. 148 Saint Vincent and the Grenadines 6,378 ha compare
  3. 149 Tonga 5,397 ha compare
  4. 151 Sao Tome and Principe 4,868 ha compare
  5. 152 New Caledonia 4,802 ha compare
  6. 153 Guadeloupe 4,762 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is fruit primary — area harvested in Fiji?
Fruit primary — area harvested in Fiji was 5,165 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Fiji?
The highest recorded value was 5,552 ha in 2020.
What is the lowest fruit primary — area harvested recorded in Fiji?
The lowest recorded value was 1,179 ha in 1973.
How does Fiji rank for fruit primary — area harvested?
Fiji ranks 150th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Fiji?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/fiji/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.