Fruit Primary — Area harvested in Latvia

Latvia: Fruit Primary — Area harvested was 7,800 ha in 2024. ▼ Falling

Latest (2024)
7,800 ha
Change on year
down 4.6%
World rank
145th
of 191 countries
All-time high
24,100 ha
in 1995
All-time low
4,975 ha
in 2014
Years of data
33
1992–2024

Fruit Primary — Area harvested in Latvia, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 18.4k ha1993: 20.0k ha1994: 18.9k ha1995: 24.1k ha1996: 12.5k ha1997: 17.8k ha1998: 14.7k ha1999: 14.5k ha2000: 13.8k ha2001: 15.9k ha2002: 14.6k ha2003: 13.9k ha2004: 14.3k ha2005: 15.0k ha2006: 15.6k ha2007: 12.1k ha2008: 8.0k ha2009: 6.6k ha2010: 5.3k ha2011: 5.8k ha2012: 5.5k ha2013: 5.6k ha2014: 5.0k ha2015: 5.0k ha2016: 5.6k ha2017: 6.7k ha2018: 6.3k ha2019: 6.9k ha2020: 7.6k ha2021: 7.7k ha2022: 8.4k ha2023: 8.2k ha2024: 7.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Latvia stood at 7,800 ha.

That represents a change of down 4.6% on the previous year and up 56.8% over ten years.

Over the whole period, fruit primary — area harvested in Latvia peaked at 24,100 ha in 1995 and was at its lowest, 4,975 ha, in 2014.

Latvia ranks 145th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Fruit Primary — Area harvested in Latvia, year by year

Annual values for Fruit Primary — Area harvested in Latvia, 1992 to 2024.
Year ha Change
1992 18,400 ha —
1993 20,000 ha +8.7%
1994 18,850 ha -5.8%
1995 24,100 ha +27.9%
1996 12,500 ha -48.1%
1997 17,806 ha +42.4%
1998 14,664 ha -17.6%
1999 14,493 ha -1.2%
2000 13,845 ha -4.5%
2001 15,907 ha +14.9%
2002 14,636 ha -8.0%
2003 13,948 ha -4.7%
2004 14,321 ha +2.7%
2005 15,044 ha +5.0%
2006 15,617 ha +3.8%
2007 12,094 ha -22.6%
2008 8,025 ha -33.6%
2009 6,626 ha -17.4%
2010 5,345 ha -19.3%
2011 5,765 ha +7.9%
2012 5,545 ha -3.8%
2013 5,567 ha +0.4%
2014 4,975 ha -10.6%
2015 5,026 ha +1.0%
2016 5,573 ha +10.9%
2017 6,663 ha +19.6%
2018 6,300 ha -5.4%
2019 6,880 ha +9.2%
2020 7,600 ha +10.5%
2021 7,700 ha +1.3%
2022 8,400 ha +9.1%
2023 8,180 ha -2.6%
2024 7,800 ha -4.6%

Latvia compared with similar countries

  • Latvia's 7,800 ha is below the median for high income countries, which is 19,080 ha, 41% of the median. (55 countries reporting)
  • Latvia's 7,800 ha is below the median for Europe & Central Asia, which is 61,611 ha, 13% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,602 ha 12,500 ha 24,100 ha 8
2000s 13,006 ha 6,626 ha 15,907 ha 10
2010s 5,764 ha 4,975 ha 6,880 ha 10
2020s 7,936 ha 7,600 ha 8,400 ha 5

Countries ranked near Latvia

  1. 142 Dominica 8,609 ha compare
  2. 143 Martinique 8,604 ha compare
  3. 144 Réunion 8,165 ha compare
  4. 146 Finland 7,170 ha compare
  5. 147 Samoa 6,683 ha compare
  6. 148 Saint Vincent and the Grenadines 6,378 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is fruit primary — area harvested in Latvia?
Fruit primary — area harvested in Latvia was 7,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Latvia?
The highest recorded value was 24,100 ha in 1995.
What is the lowest fruit primary — area harvested recorded in Latvia?
The lowest recorded value was 4,975 ha in 2014.
How does Latvia rank for fruit primary — area harvested?
Latvia ranks 145th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Latvia?
Over the last ten years it is up 56.8%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/latvia/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.