Fruit Primary — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Fruit Primary — Area harvested was 6,378 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Vincent and the Grenadines recorded 6,378 ha for fruit primary — area harvested in 2024.
That represents a change of down 0.7% on the previous year and down 12.1% over ten years.
Over the whole period, fruit primary — area harvested in Saint Vincent and the Grenadines peaked at 7,831 ha in 1992 and was at its lowest, 2,428 ha, in 1961.
That places Saint Vincent and the Grenadines 148th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,428 ha | — |
| 1962 | 2,833 ha | +16.7% |
| 1963 | 3,440 ha | +21.4% |
| 1964 | 3,440 ha | +0.0% |
| 1965 | 3,440 ha | +0.0% |
| 1966 | 3,440 ha | +0.0% |
| 1967 | 3,500 ha | +1.7% |
| 1968 | 3,642 ha | +4.1% |
| 1969 | 3,642 ha | +0.0% |
| 1970 | 3,238 ha | -11.1% |
| 1971 | 3,605 ha | +11.3% |
| 1972 | 3,507 ha | -2.7% |
| 1973 | 3,012 ha | -14.1% |
| 1974 | 3,019 ha | +0.2% |
| 1975 | 3,027 ha | +0.3% |
| 1976 | 4,435 ha | +46.5% |
| 1977 | 4,155 ha | -6.3% |
| 1978 | 4,705 ha | +13.2% |
| 1979 | 4,240 ha | -9.9% |
| 1980 | 4,285 ha | +1.1% |
| 1981 | 5,260 ha | +22.8% |
| 1982 | 4,750 ha | -9.7% |
| 1983 | 4,250 ha | -10.5% |
| 1984 | 3,055 ha | -28.1% |
| 1985 | 4,200 ha | +37.5% |
| 1986 | 4,251 ha | +1.2% |
| 1987 | 4,562 ha | +7.3% |
| 1988 | 6,742 ha | +47.8% |
| 1989 | 6,662 ha | -1.2% |
| 1990 | 7,754 ha | +16.4% |
| 1991 | 7,471 ha | -3.6% |
| 1992 | 7,831 ha | +4.8% |
| 1993 | 7,796 ha | -0.4% |
| 1994 | 4,578 ha | -41.3% |
| 1995 | 6,586 ha | +43.9% |
| 1996 | 6,305 ha | -4.3% |
| 1997 | 4,449 ha | -29.4% |
| 1998 | 5,252 ha | +18.0% |
| 1999 | 5,178 ha | -1.4% |
| 2000 | 5,606 ha | +8.3% |
| 2001 | 5,820 ha | +3.8% |
| 2002 | 6,118 ha | +5.1% |
| 2003 | 6,431 ha | +5.1% |
| 2004 | 5,759 ha | -10.4% |
| 2005 | 6,526 ha | +13.3% |
| 2006 | 6,550 ha | +0.4% |
| 2007 | 6,696 ha | +2.2% |
| 2008 | 6,829 ha | +2.0% |
| 2009 | 7,001 ha | +2.5% |
| 2010 | 6,874 ha | -1.8% |
| 2011 | 7,292 ha | +6.1% |
| 2012 | 7,241 ha | -0.7% |
| 2013 | 7,059 ha | -2.5% |
| 2014 | 7,255 ha | +2.8% |
| 2015 | 6,934 ha | -4.4% |
| 2016 | 6,568 ha | -5.3% |
| 2017 | 6,601 ha | +0.5% |
| 2018 | 6,598 ha | -0.0% |
| 2019 | 6,587 ha | -0.2% |
| 2020 | 6,694 ha | +1.6% |
| 2021 | 6,383 ha | -4.6% |
| 2022 | 6,377 ha | -0.1% |
| 2023 | 6,422 ha | +0.7% |
| 2024 | 6,378 ha | -0.7% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 6,378 ha is below the median for upper middle income countries, which is 70,344 ha, 9% of the median. (51 countries reporting)
- Saint Vincent and the Grenadines's 6,378 ha is below the median for Latin America & Caribbean, which is 39,663 ha, 16% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +47.8% | 4,562 ha | 6,742 ha |
| 1976 | +46.5% | 3,027 ha | 4,435 ha |
| 1995 | +43.9% | 4,578 ha | 6,586 ha |
| 1994 | -41.3% | 7,796 ha | 4,578 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,312 ha | 2,428 ha | 3,642 ha | 9 |
| 1970s | 3,694 ha | 3,012 ha | 4,705 ha | 10 |
| 1980s | 4,802 ha | 3,055 ha | 6,742 ha | 10 |
| 1990s | 6,320 ha | 4,449 ha | 7,831 ha | 10 |
| 2000s | 6,334 ha | 5,606 ha | 7,001 ha | 10 |
| 2010s | 6,901 ha | 6,568 ha | 7,292 ha | 10 |
| 2020s | 6,451 ha | 6,377 ha | 6,694 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is fruit primary — area harvested in Saint Vincent and the Grenadines?
- Fruit primary — area harvested in Saint Vincent and the Grenadines was 6,378 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 7,831 ha in 1992.
- What is the lowest fruit primary — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,428 ha in 1961.
- How does Saint Vincent and the Grenadines rank for fruit primary — area harvested?
- Saint Vincent and the Grenadines ranks 148th out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.