Food supply and consumption — Protein supply in Slovak Republic
Slovak Republic: Food supply and consumption — Protein supply was 81.3 Grammes per person per day in 2023. ▬ Flat
Food supply and consumption — Protein supply in Slovak Republic, 1993–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — protein supply in Slovak Republic stood at 81.3 Grammes per person per day.
Compared with earlier readings it is down 3.3% on the previous year and up 5.4% over ten years.
Over the whole period, food supply and consumption — protein supply in Slovak Republic peaked at 84.1 Grammes per person per day in 2022 and was at its lowest, 71 Grammes per person per day, in 2001.
Food supply and consumption — Protein supply in Slovak Republic, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1993 | 79 Grammes per person per day | — |
| 1994 | 82.7 Grammes per person per day | +4.7% |
| 1995 | 74.2 Grammes per person per day | -10.3% |
| 1996 | 78.1 Grammes per person per day | +5.3% |
| 1997 | 77 Grammes per person per day | -1.4% |
| 1998 | 78.2 Grammes per person per day | +1.6% |
| 1999 | 75.7 Grammes per person per day | -3.2% |
| 2000 | 71.6 Grammes per person per day | -5.4% |
| 2001 | 71 Grammes per person per day | -0.8% |
| 2002 | 73.6 Grammes per person per day | +3.7% |
| 2003 | 73.8 Grammes per person per day | +0.3% |
| 2004 | 71.3 Grammes per person per day | -3.4% |
| 2005 | 74.1 Grammes per person per day | +3.9% |
| 2006 | 73.9 Grammes per person per day | -0.3% |
| 2007 | 71.3 Grammes per person per day | -3.5% |
| 2008 | 73.4 Grammes per person per day | +2.9% |
| 2009 | 72.5 Grammes per person per day | -1.2% |
| 2010 | 79.3 Grammes per person per day | +9.4% |
| 2011 | 79.3 Grammes per person per day | +0.0% |
| 2012 | 73.8 Grammes per person per day | -6.9% |
| 2013 | 77.1 Grammes per person per day | +4.5% |
| 2014 | 78.3 Grammes per person per day | +1.6% |
| 2015 | 73.9 Grammes per person per day | -5.6% |
| 2016 | 77 Grammes per person per day | +4.2% |
| 2017 | 75.7 Grammes per person per day | -1.7% |
| 2018 | 75.6 Grammes per person per day | -0.1% |
| 2019 | 79.2 Grammes per person per day | +4.8% |
| 2020 | 79.1 Grammes per person per day | -0.1% |
| 2021 | 78.6 Grammes per person per day | -0.6% |
| 2022 | 84.1 Grammes per person per day | +7.0% |
| 2023 | 81.3 Grammes per person per day | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.84 Grammes per person per day | 74.2 Grammes per person per day | 82.7 Grammes per person per day | 7 |
| 2000s | 72.65 Grammes per person per day | 71 Grammes per person per day | 74.1 Grammes per person per day | 10 |
| 2010s | 76.92 Grammes per person per day | 73.8 Grammes per person per day | 79.3 Grammes per person per day | 10 |
| 2020s | 80.77 Grammes per person per day | 78.6 Grammes per person per day | 84.1 Grammes per person per day | 4 |
Countries ranked near Slovak Republic
- 1 Iceland 151.7 Grammes per person per day compare
- 1 Lithuania 123.8 Grammes per person per day compare
- 1 Croatia 115.3 Grammes per person per day compare
- 2 Ireland 136.9 Grammes per person per day compare
- 2 Türkiye 119.7 Grammes per person per day compare
- 3 Poland 117.7 Grammes per person per day compare
- 3 China 131.6 Grammes per person per day compare
- 4 Israel 130.7 Grammes per person per day compare
- 4 Netherlands 117.1 Grammes per person per day compare
- 5 Estonia 112.1 Grammes per person per day compare
- 5 Portugal 126.4 Grammes per person per day compare
- 6 Denmark 126.3 Grammes per person per day compare
- 6 Latvia 110.8 Grammes per person per day compare
More agriculture & rural data for Slovak Republic
- Food supply and consumption — Fat supply 139.4 Grammes per person per day (2023)
- Pesticide sales — Total sales of agricultural pesticides 1,814 Tonnes (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Slovak Republic?
- Food supply and consumption — protein supply in Slovak Republic was 81.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Slovak Republic?
- The highest recorded value was 84.1 Grammes per person per day in 2022.
- What is the lowest food supply and consumption — protein supply recorded in Slovak Republic?
- The lowest recorded value was 71 Grammes per person per day in 2001.
- How does Slovak Republic rank for food supply and consumption — protein supply?
- Slovak Republic ranks 3rd out of 3 groups with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Slovak Republic?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Slovak Republic data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.