Food supply and consumption — Protein supply in Latvia

Latvia: Food supply and consumption — Protein supply was 110.8 Grammes per person per day in 2023. ▲ Rising

Latest (2023)
110.8 Grammes per person per day
Change on year
up 4.6%
Rank
6th
of 7 groups
All-time high
110.8 Grammes per person per day
in 2023
All-time low
77 Grammes per person per day
in 2000
Years of data
32
1992–2023

Food supply and consumption — Protein supply in Latvia, 1992–2023

02550751001992200720231992: 109.3 Grammes per person per day1993: 106.4 Grammes per person per day1994: 101.6 Grammes per person per day1995: 97.1 Grammes per person per day1996: 86.1 Grammes per person per day1997: 84.2 Grammes per person per day1998: 80.4 Grammes per person per day1999: 79.7 Grammes per person per day2000: 77 Grammes per person per day2001: 78.2 Grammes per person per day2002: 81.3 Grammes per person per day2003: 85.8 Grammes per person per day2004: 86 Grammes per person per day2005: 85.8 Grammes per person per day2006: 90.8 Grammes per person per day2007: 93.2 Grammes per person per day2008: 96 Grammes per person per day2009: 96.8 Grammes per person per day2010: 105.4 Grammes per person per day2011: 106.2 Grammes per person per day2012: 102.5 Grammes per person per day2013: 102 Grammes per person per day2014: 104.5 Grammes per person per day2015: 105.4 Grammes per person per day2016: 109.2 Grammes per person per day2017: 108.3 Grammes per person per day2018: 105.7 Grammes per person per day2019: 108.6 Grammes per person per day2020: 105.5 Grammes per person per day2021: 105.5 Grammes per person per day2022: 105.9 Grammes per person per day2023: 110.8 Grammes per person per day

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

Latvia recorded 110.8 Grammes per person per day for food supply and consumption — protein supply in 2023. That is the highest value across all 32 years on record.

The figure is up 4.6% on the previous year and up 8.6% over ten years.

Over the whole period, food supply and consumption — protein supply in Latvia peaked at 110.8 Grammes per person per day in 2023 and was at its lowest, 77 Grammes per person per day, in 2000.

The long-run direction has been consistently rising across the 32 years of available data.

Food supply and consumption — Protein supply in Latvia, year by year

Annual values for Food supply and consumption — Protein supply in Latvia, 1992 to 2023.
Year Grammes per person per day Change
1992 109.3 Grammes per person per day
1993 106.4 Grammes per person per day -2.7%
1994 101.6 Grammes per person per day -4.5%
1995 97.1 Grammes per person per day -4.4%
1996 86.1 Grammes per person per day -11.3%
1997 84.2 Grammes per person per day -2.2%
1998 80.4 Grammes per person per day -4.5%
1999 79.7 Grammes per person per day -0.9%
2000 77 Grammes per person per day -3.4%
2001 78.2 Grammes per person per day +1.6%
2002 81.3 Grammes per person per day +4.0%
2003 85.8 Grammes per person per day +5.5%
2004 86 Grammes per person per day +0.2%
2005 85.8 Grammes per person per day -0.2%
2006 90.8 Grammes per person per day +5.8%
2007 93.2 Grammes per person per day +2.6%
2008 96 Grammes per person per day +3.0%
2009 96.8 Grammes per person per day +0.8%
2010 105.4 Grammes per person per day +8.9%
2011 106.2 Grammes per person per day +0.8%
2012 102.5 Grammes per person per day -3.5%
2013 102 Grammes per person per day -0.5%
2014 104.5 Grammes per person per day +2.5%
2015 105.4 Grammes per person per day +0.9%
2016 109.2 Grammes per person per day +3.6%
2017 108.3 Grammes per person per day -0.8%
2018 105.7 Grammes per person per day -2.4%
2019 108.6 Grammes per person per day +2.7%
2020 105.5 Grammes per person per day -2.9%
2021 105.5 Grammes per person per day +0.0%
2022 105.9 Grammes per person per day +0.4%
2023 110.8 Grammes per person per day +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.1 Grammes per person per day 79.7 Grammes per person per day 109.3 Grammes per person per day 8
2000s 87.09 Grammes per person per day 77 Grammes per person per day 96.8 Grammes per person per day 10
2010s 105.78 Grammes per person per day 102 Grammes per person per day 109.2 Grammes per person per day 10
2020s 106.92 Grammes per person per day 105.5 Grammes per person per day 110.8 Grammes per person per day 4

Countries ranked near Latvia

  1. 3 China 131.6 Grammes per person per day compare
  2. 4 Israel 130.7 Grammes per person per day compare
  3. 5 Portugal 126.4 Grammes per person per day compare
  4. 6 Denmark 126.3 Grammes per person per day compare
  5. 7 Finland 126.1 Grammes per person per day compare
  6. 8 Norway 125.5 Grammes per person per day compare
  7. 9 Australia 125 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is food supply and consumption — protein supply in Latvia?
Food supply and consumption — protein supply in Latvia was 110.8 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — protein supply recorded in Latvia?
The highest recorded value was 110.8 Grammes per person per day in 2023.
What is the lowest food supply and consumption — protein supply recorded in Latvia?
The lowest recorded value was 77 Grammes per person per day in 2000.
How does Latvia rank for food supply and consumption — protein supply?
Latvia ranks 6th out of 7 groups with data for 2023.
Is food supply and consumption — protein supply rising or falling in Latvia?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Protein supply in Latvia. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-protein-supply/latvia-2/

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About this data

Indicator
Food supply and consumption — Protein supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.