Food supply and consumption — Protein supply in Lithuania
Lithuania: Food supply and consumption — Protein supply was 123.8 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Protein supply in Lithuania, 1992–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — protein supply in Lithuania stood at 123.8 Grammes per person per day.
That represents a change of down 2.6% on the previous year and up 3.9% over ten years.
Over the whole period, food supply and consumption — protein supply in Lithuania peaked at 127.1 Grammes per person per day in 2008 and was at its lowest, 91.2 Grammes per person per day, in 1993.
The long-run direction has been consistently rising across the 32 years of available data.
Food supply and consumption — Protein supply in Lithuania, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1992 | 100.1 Grammes per person per day | — |
| 1993 | 91.2 Grammes per person per day | -8.9% |
| 1994 | 93.3 Grammes per person per day | +2.3% |
| 1995 | 92.5 Grammes per person per day | -0.9% |
| 1996 | 102.4 Grammes per person per day | +10.7% |
| 1997 | 96.9 Grammes per person per day | -5.4% |
| 1998 | 100.8 Grammes per person per day | +4.0% |
| 1999 | 99.7 Grammes per person per day | -1.1% |
| 2000 | 104.8 Grammes per person per day | +5.1% |
| 2001 | 104.3 Grammes per person per day | -0.5% |
| 2002 | 108.2 Grammes per person per day | +3.7% |
| 2003 | 108 Grammes per person per day | -0.2% |
| 2004 | 116.8 Grammes per person per day | +8.1% |
| 2005 | 120 Grammes per person per day | +2.7% |
| 2006 | 118.9 Grammes per person per day | -0.9% |
| 2007 | 126.2 Grammes per person per day | +6.1% |
| 2008 | 127.1 Grammes per person per day | +0.7% |
| 2009 | 127 Grammes per person per day | -0.1% |
| 2010 | 114.3 Grammes per person per day | -10.0% |
| 2011 | 114.8 Grammes per person per day | +0.4% |
| 2012 | 115.2 Grammes per person per day | +0.3% |
| 2013 | 119.2 Grammes per person per day | +3.5% |
| 2014 | 121.2 Grammes per person per day | +1.7% |
| 2015 | 122.4 Grammes per person per day | +1.0% |
| 2016 | 125.6 Grammes per person per day | +2.6% |
| 2017 | 126.7 Grammes per person per day | +0.9% |
| 2018 | 122.7 Grammes per person per day | -3.2% |
| 2019 | 126.8 Grammes per person per day | +3.3% |
| 2020 | 127 Grammes per person per day | +0.2% |
| 2021 | 127 Grammes per person per day | +0.0% |
| 2022 | 127.1 Grammes per person per day | +0.1% |
| 2023 | 123.8 Grammes per person per day | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97.11 Grammes per person per day | 91.2 Grammes per person per day | 102.4 Grammes per person per day | 8 |
| 2000s | 116.13 Grammes per person per day | 104.3 Grammes per person per day | 127.1 Grammes per person per day | 10 |
| 2010s | 120.89 Grammes per person per day | 114.3 Grammes per person per day | 126.8 Grammes per person per day | 10 |
| 2020s | 126.22 Grammes per person per day | 123.8 Grammes per person per day | 127.1 Grammes per person per day | 4 |
Countries ranked near Lithuania
- 1 Iceland 151.7 Grammes per person per day compare
- 1 Croatia 115.3 Grammes per person per day compare
- 2 Ireland 136.9 Grammes per person per day compare
- 2 Türkiye 119.7 Grammes per person per day compare
- 3 Poland 117.7 Grammes per person per day compare
- 3 China 131.6 Grammes per person per day compare
- 4 Israel 130.7 Grammes per person per day compare
- 4 Netherlands 117.1 Grammes per person per day compare
More agriculture & rural data for Lithuania
- Production of cow's milk on farms by NUTS 2 region 1,526 (2024)
- Food supply and consumption — Fat supply 128 Grammes per person per day (2023)
- Utilised agricultural area (UAA) managed by low-, medium- and 1.58 million Hectare (2021)
- Tenure of agricultural holdings by utilised agricultural area, sex 2.91 million Hectare (2020)
- Main livestock indicators by NUTS 2 region 721,590 Livestock unit (LSU) (2020)
- Main farm land use by NUTS 2 region 3.09 million Hectare (2020)
- Beehives on farms by NUTS 2 region 10,510 Holding (2020)
- Fishing fleet — Vessels 35,029 Gross tonnage (2022)
- Organic farming: number of farms, areas with different crops and 171,800 (2013)
- Pesticide sales — Total sales of agricultural pesticides 3,658 Tonnes (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Lithuania?
- Food supply and consumption — protein supply in Lithuania was 123.8 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Lithuania?
- The highest recorded value was 127.1 Grammes per person per day in 2008.
- What is the lowest food supply and consumption — protein supply recorded in Lithuania?
- The lowest recorded value was 91.2 Grammes per person per day in 1993.
- How does Lithuania rank for food supply and consumption — protein supply?
- Lithuania ranks 1st out of 7 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Lithuania?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.