Food supply and consumption — Protein supply in Croatia
Croatia: Food supply and consumption — Protein supply was 115.3 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Protein supply in Croatia, 1992–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Croatia recorded 115.3 Grammes per person per day for food supply and consumption — protein supply in 2023. That is the highest value across all 32 years on record.
The figure is up 2.3% on the previous year and up 26.6% over ten years.
Over the whole period, food supply and consumption — protein supply in Croatia peaked at 115.3 Grammes per person per day in 2023 and was at its lowest, 57.5 Grammes per person per day, in 1993.
The long-run direction has been consistently rising across the 32 years of available data.
Food supply and consumption — Protein supply in Croatia, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1992 | 59.5 Grammes per person per day | — |
| 1993 | 57.5 Grammes per person per day | -3.4% |
| 1994 | 59.7 Grammes per person per day | +3.8% |
| 1995 | 64.5 Grammes per person per day | +8.0% |
| 1996 | 63.9 Grammes per person per day | -0.9% |
| 1997 | 63.3 Grammes per person per day | -0.9% |
| 1998 | 62.6 Grammes per person per day | -1.1% |
| 1999 | 66.6 Grammes per person per day | +6.4% |
| 2000 | 66.7 Grammes per person per day | +0.2% |
| 2001 | 72.3 Grammes per person per day | +8.4% |
| 2002 | 76.2 Grammes per person per day | +5.4% |
| 2003 | 75.7 Grammes per person per day | -0.7% |
| 2004 | 75.2 Grammes per person per day | -0.7% |
| 2005 | 78.1 Grammes per person per day | +3.9% |
| 2006 | 80.5 Grammes per person per day | +3.1% |
| 2007 | 81.5 Grammes per person per day | +1.2% |
| 2008 | 82.6 Grammes per person per day | +1.3% |
| 2009 | 84.2 Grammes per person per day | +1.9% |
| 2010 | 86.7 Grammes per person per day | +3.0% |
| 2011 | 87.9 Grammes per person per day | +1.4% |
| 2012 | 90 Grammes per person per day | +2.4% |
| 2013 | 91.1 Grammes per person per day | +1.2% |
| 2014 | 91.4 Grammes per person per day | +0.3% |
| 2015 | 95.3 Grammes per person per day | +4.3% |
| 2016 | 98.4 Grammes per person per day | +3.3% |
| 2017 | 100.2 Grammes per person per day | +1.8% |
| 2018 | 103.6 Grammes per person per day | +3.4% |
| 2019 | 106.7 Grammes per person per day | +3.0% |
| 2020 | 106.1 Grammes per person per day | -0.6% |
| 2021 | 111.7 Grammes per person per day | +5.3% |
| 2022 | 112.7 Grammes per person per day | +0.9% |
| 2023 | 115.3 Grammes per person per day | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62.2 Grammes per person per day | 57.5 Grammes per person per day | 66.6 Grammes per person per day | 8 |
| 2000s | 77.3 Grammes per person per day | 66.7 Grammes per person per day | 84.2 Grammes per person per day | 10 |
| 2010s | 95.13 Grammes per person per day | 86.7 Grammes per person per day | 106.7 Grammes per person per day | 10 |
| 2020s | 111.45 Grammes per person per day | 106.1 Grammes per person per day | 115.3 Grammes per person per day | 4 |
Countries ranked near Croatia
- 1 Iceland 151.7 Grammes per person per day compare
- 1 Lithuania 123.8 Grammes per person per day compare
- 2 Ireland 136.9 Grammes per person per day compare
- 2 Türkiye 119.7 Grammes per person per day compare
- 3 Poland 117.7 Grammes per person per day compare
- 3 China 131.6 Grammes per person per day compare
- 4 Israel 130.7 Grammes per person per day compare
- 4 Netherlands 117.1 Grammes per person per day compare
More agriculture & rural data for Croatia
- Production of cow's milk on farms by NUTS 2 region 468 (2024)
- Food supply and consumption — Fat supply 139.7 Grammes per person per day (2023)
- Utilised agricultural area (UAA) managed by low-, medium- and 394,695 Hectare (2021)
- Tenure of agricultural holdings by utilised agricultural area, sex 1.25 million Hectare (2023)
- Main farm land use by NUTS 2 region 1.69 million Hectare (2023)
- Beehives on farms by NUTS 2 region 7,280 Holding (2023)
- Fishing fleet — Vessels 42,996 Gross tonnage (2022)
- Pesticide sales — Total sales of agricultural pesticides 1,600 Tonnes (2024)
- Organic crop area by agricultural production methods and crops 132,207 Hectare (2024)
- Organic crop production by crops 39,882 Tonne (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Croatia?
- Food supply and consumption — protein supply in Croatia was 115.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Croatia?
- The highest recorded value was 115.3 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — protein supply recorded in Croatia?
- The lowest recorded value was 57.5 Grammes per person per day in 1993.
- How does Croatia rank for food supply and consumption — protein supply?
- Croatia ranks 1st out of 3 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Croatia?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.