Croatia vs Slovak Republic: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Croatia
- Slovak Republic
How they compare
Croatia currently reports 115.3 Grammes per person per day against 81.3 Grammes per person per day in Slovak Republic, a difference of 34 Grammes per person per day.
That makes Croatia's figure about 1.4 times Slovak Republic's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovak Republic ahead.
Croatia ranks 1st and Slovak Republic ranks 3rd of 3 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Slovak Republic in 1.
Head to head by decade
| Decade | Croatia | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.59 Grammes per person per day | 77.84 Grammes per person per day | 15.26 Grammes per person per day | Slovak Republic |
| 2000s | 77.3 Grammes per person per day | 72.65 Grammes per person per day | 4.65 Grammes per person per day | Croatia |
| 2010s | 95.13 Grammes per person per day | 76.92 Grammes per person per day | 18.21 Grammes per person per day | Croatia |
| 2020s | 111.45 Grammes per person per day | 80.77 Grammes per person per day | 30.68 Grammes per person per day | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Croatia or Slovak Republic?
- Croatia, at 115.3 Grammes per person per day against 81.3 Grammes per person per day in Slovak Republic as of 2023.
- What is the difference in food supply and consumption — protein supply between Croatia and Slovak Republic?
- 34 Grammes per person per day, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovak Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Croatia and Slovak Republic rank globally for food supply and consumption — protein supply?
- Croatia ranks 1st and Slovak Republic ranks 3rd of 3 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.