Food supply and consumption — Protein supply in Türkiye
Türkiye: Food supply and consumption — Protein supply was 119.7 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
119.7 Grammes per person per day
Change on year
up 4.2%
World rank
2nd
of 7 countries
All-time high
119.7 Grammes per person per day
in 2023
All-time low
91.4 Grammes per person per day
in 1964
Years of data
63
1961–2023
Food supply and consumption — Protein supply in Türkiye, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — protein supply in Türkiye stood at 119.7 Grammes per person per day. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 13.4% over ten years.
Over the whole period, food supply and consumption — protein supply in Türkiye peaked at 119.7 Grammes per person per day in 2023 and was at its lowest, 91.4 Grammes per person per day, in 1964.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Türkiye, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 93.2 Grammes per person per day | — |
| 1962 | 92.1 Grammes per person per day | -1.2% |
| 1963 | 92.9 Grammes per person per day | +0.9% |
| 1964 | 91.4 Grammes per person per day | -1.6% |
| 1965 | 92.1 Grammes per person per day | +0.8% |
| 1966 | 92.8 Grammes per person per day | +0.8% |
| 1967 | 93 Grammes per person per day | +0.2% |
| 1968 | 91.9 Grammes per person per day | -1.2% |
| 1969 | 94.2 Grammes per person per day | +2.5% |
| 1970 | 94.2 Grammes per person per day | +0.0% |
| 1971 | 95.5 Grammes per person per day | +1.4% |
| 1972 | 95.8 Grammes per person per day | +0.3% |
| 1973 | 94 Grammes per person per day | -1.9% |
| 1974 | 94.8 Grammes per person per day | +0.9% |
| 1975 | 97 Grammes per person per day | +2.3% |
| 1976 | 98 Grammes per person per day | +1.0% |
| 1977 | 99.3 Grammes per person per day | +1.3% |
| 1978 | 97.2 Grammes per person per day | -2.1% |
| 1979 | 100.1 Grammes per person per day | +3.0% |
| 1980 | 100.3 Grammes per person per day | +0.2% |
| 1981 | 100.2 Grammes per person per day | -0.1% |
| 1982 | 99.2 Grammes per person per day | -1.0% |
| 1983 | 101.9 Grammes per person per day | +2.7% |
| 1984 | 100.7 Grammes per person per day | -1.2% |
| 1985 | 108.6 Grammes per person per day | +7.8% |
| 1986 | 108.2 Grammes per person per day | -0.4% |
| 1987 | 108 Grammes per person per day | -0.2% |
| 1988 | 108.2 Grammes per person per day | +0.2% |
| 1989 | 105.9 Grammes per person per day | -2.1% |
| 1990 | 109.3 Grammes per person per day | +3.2% |
| 1991 | 109.3 Grammes per person per day | +0.0% |
| 1992 | 108.5 Grammes per person per day | -0.7% |
| 1993 | 107.3 Grammes per person per day | -1.1% |
| 1994 | 108.6 Grammes per person per day | +1.2% |
| 1995 | 109.3 Grammes per person per day | +0.6% |
| 1996 | 105.9 Grammes per person per day | -3.1% |
| 1997 | 102.2 Grammes per person per day | -3.5% |
| 1998 | 105.9 Grammes per person per day | +3.6% |
| 1999 | 105.7 Grammes per person per day | -0.2% |
| 2000 | 105.3 Grammes per person per day | -0.4% |
| 2001 | 103.2 Grammes per person per day | -2.0% |
| 2002 | 103.4 Grammes per person per day | +0.2% |
| 2003 | 102.7 Grammes per person per day | -0.7% |
| 2004 | 103 Grammes per person per day | +0.3% |
| 2005 | 103.3 Grammes per person per day | +0.3% |
| 2006 | 103 Grammes per person per day | -0.3% |
| 2007 | 102.7 Grammes per person per day | -0.3% |
| 2008 | 100.5 Grammes per person per day | -2.1% |
| 2009 | 100.7 Grammes per person per day | +0.2% |
| 2010 | 102.2 Grammes per person per day | +1.5% |
| 2011 | 103.5 Grammes per person per day | +1.3% |
| 2012 | 105.9 Grammes per person per day | +2.3% |
| 2013 | 105.6 Grammes per person per day | -0.3% |
| 2014 | 105.6 Grammes per person per day | +0.0% |
| 2015 | 107.6 Grammes per person per day | +1.9% |
| 2016 | 105.5 Grammes per person per day | -2.0% |
| 2017 | 107.3 Grammes per person per day | +1.7% |
| 2018 | 107.6 Grammes per person per day | +0.3% |
| 2019 | 106.5 Grammes per person per day | -1.0% |
| 2020 | 113 Grammes per person per day | +6.1% |
| 2021 | 113.5 Grammes per person per day | +0.4% |
| 2022 | 114.9 Grammes per person per day | +1.2% |
| 2023 | 119.7 Grammes per person per day | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.62 Grammes per person per day | 91.4 Grammes per person per day | 94.2 Grammes per person per day | 9 |
| 1970s | 96.59 Grammes per person per day | 94 Grammes per person per day | 100.1 Grammes per person per day | 10 |
| 1980s | 104.12 Grammes per person per day | 99.2 Grammes per person per day | 108.6 Grammes per person per day | 10 |
| 1990s | 107.2 Grammes per person per day | 102.2 Grammes per person per day | 109.3 Grammes per person per day | 10 |
| 2000s | 102.78 Grammes per person per day | 100.5 Grammes per person per day | 105.3 Grammes per person per day | 10 |
| 2010s | 105.73 Grammes per person per day | 102.2 Grammes per person per day | 107.6 Grammes per person per day | 10 |
| 2020s | 115.28 Grammes per person per day | 113 Grammes per person per day | 119.7 Grammes per person per day | 4 |
Countries ranked near Türkiye
- 1 Iceland 151.7 Grammes per person per day compare
- 1 Lithuania 123.8 Grammes per person per day compare
- 1 Croatia 115.3 Grammes per person per day compare
- 2 Ireland 136.9 Grammes per person per day compare
- 3 Poland 117.7 Grammes per person per day compare
- 3 China 131.6 Grammes per person per day compare
- 4 Israel 130.7 Grammes per person per day compare
- 4 Netherlands 117.1 Grammes per person per day compare
- 5 Estonia 112.1 Grammes per person per day compare
- 5 Portugal 126.4 Grammes per person per day compare
More agriculture & rural data for Türkiye
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -12.63 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -10.46 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -24.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -22.84 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -12.63 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -11.23 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.98 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.7283 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 21.05 % change on previous year (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Türkiye?
- Food supply and consumption — protein supply in Türkiye was 119.7 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Türkiye?
- The highest recorded value was 119.7 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — protein supply recorded in Türkiye?
- The lowest recorded value was 91.4 Grammes per person per day in 1964.
- How does Türkiye rank for food supply and consumption — protein supply?
- Türkiye ranks 2nd out of 7 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Türkiye?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.