Food supply and consumption — Protein supply in Estonia
Estonia: Food supply and consumption — Protein supply was 112.1 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Protein supply in Estonia, 1992–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — protein supply in Estonia stood at 112.1 Grammes per person per day. That is the highest value across all 32 years on record.
The figure is up 1.1% on the previous year and up 4.6% over ten years.
Over the whole period, food supply and consumption — protein supply in Estonia peaked at 112.1 Grammes per person per day in 2023 and was at its lowest, 84.9 Grammes per person per day, in 2004.
The long-run direction has been consistently rising across the 32 years of available data.
Food supply and consumption — Protein supply in Estonia, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1992 | 103.1 Grammes per person per day | — |
| 1993 | 96.9 Grammes per person per day | -6.0% |
| 1994 | 97.1 Grammes per person per day | +0.2% |
| 1995 | 98.7 Grammes per person per day | +1.6% |
| 1996 | 97.6 Grammes per person per day | -1.1% |
| 1997 | 90.7 Grammes per person per day | -7.1% |
| 1998 | 89.6 Grammes per person per day | -1.2% |
| 1999 | 90.2 Grammes per person per day | +0.7% |
| 2000 | 89 Grammes per person per day | -1.3% |
| 2001 | 87.3 Grammes per person per day | -1.9% |
| 2002 | 92.4 Grammes per person per day | +5.8% |
| 2003 | 90.5 Grammes per person per day | -2.1% |
| 2004 | 84.9 Grammes per person per day | -6.2% |
| 2005 | 93 Grammes per person per day | +9.5% |
| 2006 | 93.6 Grammes per person per day | +0.6% |
| 2007 | 97.1 Grammes per person per day | +3.7% |
| 2008 | 100.7 Grammes per person per day | +3.7% |
| 2009 | 98.7 Grammes per person per day | -2.0% |
| 2010 | 103.2 Grammes per person per day | +4.6% |
| 2011 | 103.3 Grammes per person per day | +0.1% |
| 2012 | 100.2 Grammes per person per day | -3.0% |
| 2013 | 107.2 Grammes per person per day | +7.0% |
| 2014 | 106.1 Grammes per person per day | -1.0% |
| 2015 | 107.6 Grammes per person per day | +1.4% |
| 2016 | 108.2 Grammes per person per day | +0.6% |
| 2017 | 106.5 Grammes per person per day | -1.6% |
| 2018 | 111.1 Grammes per person per day | +4.3% |
| 2019 | 110.5 Grammes per person per day | -0.5% |
| 2020 | 107.9 Grammes per person per day | -2.4% |
| 2021 | 110.7 Grammes per person per day | +2.6% |
| 2022 | 110.9 Grammes per person per day | +0.2% |
| 2023 | 112.1 Grammes per person per day | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 95.49 Grammes per person per day | 89.6 Grammes per person per day | 103.1 Grammes per person per day | 8 |
| 2000s | 92.72 Grammes per person per day | 84.9 Grammes per person per day | 100.7 Grammes per person per day | 10 |
| 2010s | 106.39 Grammes per person per day | 100.2 Grammes per person per day | 111.1 Grammes per person per day | 10 |
| 2020s | 110.4 Grammes per person per day | 107.9 Grammes per person per day | 112.1 Grammes per person per day | 4 |
Countries ranked near Estonia
- 2 Ireland 136.9 Grammes per person per day compare
- 2 Türkiye 119.7 Grammes per person per day compare
- 3 Poland 117.7 Grammes per person per day compare
- 3 China 131.6 Grammes per person per day compare
- 4 Israel 130.7 Grammes per person per day compare
- 4 Netherlands 117.1 Grammes per person per day compare
- 5 Portugal 126.4 Grammes per person per day compare
- 6 Denmark 126.3 Grammes per person per day compare
- 6 Latvia 110.8 Grammes per person per day compare
- 7 Finland 126.1 Grammes per person per day compare
- 7 Slovenia 101.5 Grammes per person per day compare
- 8 Norway 125.5 Grammes per person per day compare
More agriculture & rural data for Estonia
- Production of cow's milk on farms by NUTS 2 region 940.6 (2024)
- Food supply and consumption — Fat supply 135.6 Grammes per person per day (2023)
- Utilised agricultural area (UAA) managed by low-, medium- and 613,647 Hectare (2021)
- Tenure of agricultural holdings by utilised agricultural area, sex 978,360 Hectare (2023)
- Main farm land use by NUTS 2 region 1.25 million Hectare (2023)
- Beehives on farms by NUTS 2 region 730 Holding (2023)
- Fishing fleet — Vessels 16,070 Gross tonnage (2022)
- Organic farming: number of farms, areas with different crops and 19,190 (2013)
- Pesticide sales — Total sales of agricultural pesticides 701.78 Tonnes (2024)
- Common farmland bird index 68.99 Index, 2000=100 (2020)
Frequently asked questions
- What is food supply and consumption — protein supply in Estonia?
- Food supply and consumption — protein supply in Estonia was 112.1 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Estonia?
- The highest recorded value was 112.1 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — protein supply recorded in Estonia?
- The lowest recorded value was 84.9 Grammes per person per day in 2004.
- How does Estonia rank for food supply and consumption — protein supply?
- Estonia ranks 5th out of 7 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Estonia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.