Latvia vs Slovak Republic: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Latvia
- Slovak Republic
How they compare
Latvia currently reports 110.8 Grammes per person per day against 81.3 Grammes per person per day in Slovak Republic, a difference of 29.5 Grammes per person per day.
That makes Latvia's figure about 1.4 times Slovak Republic's.
Across all 31 years both countries report, Latvia has been ahead every year.
Latvia ranks 6th and Slovak Republic ranks 3rd of 7 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.79 Grammes per person per day | 77.84 Grammes per person per day | 12.94 Grammes per person per day | Latvia |
| 2000s | 87.09 Grammes per person per day | 72.65 Grammes per person per day | 14.44 Grammes per person per day | Latvia |
| 2010s | 105.78 Grammes per person per day | 76.92 Grammes per person per day | 28.86 Grammes per person per day | Latvia |
| 2020s | 106.92 Grammes per person per day | 80.77 Grammes per person per day | 26.15 Grammes per person per day | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Latvia or Slovak Republic?
- Latvia, at 110.8 Grammes per person per day against 81.3 Grammes per person per day in Slovak Republic as of 2023.
- What is the difference in food supply and consumption — protein supply between Latvia and Slovak Republic?
- 29.5 Grammes per person per day, with Latvia ahead.
- How many years of comparable data are there for Latvia and Slovak Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Latvia and Slovak Republic rank globally for food supply and consumption — protein supply?
- Latvia ranks 6th and Slovak Republic ranks 3rd of 7 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.