Food supply and consumption — Protein supply in Netherlands
Netherlands: Food supply and consumption — Protein supply was 117.1 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
117.1 Grammes per person per day
Change on year
up 2.1%
World rank
4th
of 7 countries
All-time high
117.1 Grammes per person per day
in 2023
All-time low
86.1 Grammes per person per day
in 1965
Years of data
63
1961–2023
Food supply and consumption — Protein supply in Netherlands, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — protein supply in Netherlands stood at 117.1 Grammes per person per day. That is the highest value across all 63 years on record.
That represents a change of up 2.1% on the previous year and up 2.4% over ten years.
Over the whole period, food supply and consumption — protein supply in Netherlands peaked at 117.1 Grammes per person per day in 2023 and was at its lowest, 86.1 Grammes per person per day, in 1965.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Netherlands, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 87.8 Grammes per person per day | — |
| 1962 | 88.8 Grammes per person per day | +1.1% |
| 1963 | 89.2 Grammes per person per day | +0.5% |
| 1964 | 87.8 Grammes per person per day | -1.6% |
| 1965 | 86.1 Grammes per person per day | -1.9% |
| 1966 | 88.7 Grammes per person per day | +3.0% |
| 1967 | 91.4 Grammes per person per day | +3.0% |
| 1968 | 90.2 Grammes per person per day | -1.3% |
| 1969 | 90.4 Grammes per person per day | +0.2% |
| 1970 | 90.2 Grammes per person per day | -0.2% |
| 1971 | 90.7 Grammes per person per day | +0.6% |
| 1972 | 94.4 Grammes per person per day | +4.1% |
| 1973 | 96.1 Grammes per person per day | +1.8% |
| 1974 | 98.5 Grammes per person per day | +2.5% |
| 1975 | 92.5 Grammes per person per day | -6.1% |
| 1976 | 94.3 Grammes per person per day | +1.9% |
| 1977 | 96 Grammes per person per day | +1.8% |
| 1978 | 97.4 Grammes per person per day | +1.5% |
| 1979 | 98.6 Grammes per person per day | +1.2% |
| 1980 | 97.8 Grammes per person per day | -0.8% |
| 1981 | 95.6 Grammes per person per day | -2.2% |
| 1982 | 99 Grammes per person per day | +3.6% |
| 1983 | 98.4 Grammes per person per day | -0.6% |
| 1984 | 102.5 Grammes per person per day | +4.2% |
| 1985 | 100.4 Grammes per person per day | -2.0% |
| 1986 | 99 Grammes per person per day | -1.4% |
| 1987 | 100.1 Grammes per person per day | +1.1% |
| 1988 | 99.8 Grammes per person per day | -0.3% |
| 1989 | 94.3 Grammes per person per day | -5.5% |
| 1990 | 95.9 Grammes per person per day | +1.7% |
| 1991 | 99.4 Grammes per person per day | +3.6% |
| 1992 | 98.6 Grammes per person per day | -0.8% |
| 1993 | 102.9 Grammes per person per day | +4.4% |
| 1994 | 101.1 Grammes per person per day | -1.7% |
| 1995 | 110.2 Grammes per person per day | +9.0% |
| 1996 | 109.3 Grammes per person per day | -0.8% |
| 1997 | 104.4 Grammes per person per day | -4.5% |
| 1998 | 106.7 Grammes per person per day | +2.2% |
| 1999 | 104.9 Grammes per person per day | -1.7% |
| 2000 | 107.3 Grammes per person per day | +2.3% |
| 2001 | 108.8 Grammes per person per day | +1.4% |
| 2002 | 102 Grammes per person per day | -6.2% |
| 2003 | 97.7 Grammes per person per day | -4.2% |
| 2004 | 105.1 Grammes per person per day | +7.6% |
| 2005 | 105.1 Grammes per person per day | +0.0% |
| 2006 | 108.6 Grammes per person per day | +3.3% |
| 2007 | 106 Grammes per person per day | -2.4% |
| 2008 | 108 Grammes per person per day | +1.9% |
| 2009 | 110.7 Grammes per person per day | +2.5% |
| 2010 | 110.1 Grammes per person per day | -0.5% |
| 2011 | 108.8 Grammes per person per day | -1.2% |
| 2012 | 114.8 Grammes per person per day | +5.5% |
| 2013 | 114.3 Grammes per person per day | -0.4% |
| 2014 | 110.8 Grammes per person per day | -3.1% |
| 2015 | 110.8 Grammes per person per day | +0.0% |
| 2016 | 110.3 Grammes per person per day | -0.5% |
| 2017 | 104.7 Grammes per person per day | -5.1% |
| 2018 | 107.1 Grammes per person per day | +2.3% |
| 2019 | 107.4 Grammes per person per day | +0.3% |
| 2020 | 111.4 Grammes per person per day | +3.7% |
| 2021 | 112.1 Grammes per person per day | +0.6% |
| 2022 | 114.7 Grammes per person per day | +2.3% |
| 2023 | 117.1 Grammes per person per day | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.93 Grammes per person per day | 86.1 Grammes per person per day | 91.4 Grammes per person per day | 9 |
| 1970s | 94.87 Grammes per person per day | 90.2 Grammes per person per day | 98.6 Grammes per person per day | 10 |
| 1980s | 98.69 Grammes per person per day | 94.3 Grammes per person per day | 102.5 Grammes per person per day | 10 |
| 1990s | 103.34 Grammes per person per day | 95.9 Grammes per person per day | 110.2 Grammes per person per day | 10 |
| 2000s | 105.93 Grammes per person per day | 97.7 Grammes per person per day | 110.7 Grammes per person per day | 10 |
| 2010s | 109.91 Grammes per person per day | 104.7 Grammes per person per day | 114.8 Grammes per person per day | 10 |
| 2020s | 113.83 Grammes per person per day | 111.4 Grammes per person per day | 117.1 Grammes per person per day | 4 |
Countries ranked near Netherlands
- 1 Iceland 151.7 Grammes per person per day compare
- 1 Lithuania 123.8 Grammes per person per day compare
- 1 Croatia 115.3 Grammes per person per day compare
- 2 Ireland 136.9 Grammes per person per day compare
- 2 Türkiye 119.7 Grammes per person per day compare
- 3 Poland 117.7 Grammes per person per day compare
- 3 China 131.6 Grammes per person per day compare
- 4 Israel 130.7 Grammes per person per day compare
- 5 Estonia 112.1 Grammes per person per day compare
- 5 Portugal 126.4 Grammes per person per day compare
- 6 Denmark 126.3 Grammes per person per day compare
- 6 Latvia 110.8 Grammes per person per day compare
- 7 Finland 126.1 Grammes per person per day compare
- 7 Slovenia 101.5 Grammes per person per day compare
More agriculture & rural data for Netherlands
- Production of cow's milk on farms by NUTS 2 region 14,348 (2024)
- Food supply and consumption — Fat supply 142.3 Grammes per person per day (2023)
- Utilised agricultural area (UAA) managed by low-, medium- and 874,995 Hectare (2021)
- Tenure of agricultural holdings by utilised agricultural area, sex 1.81 million Hectare (2023)
- Main livestock indicators by NUTS 2 region 5.98 million Livestock unit (LSU) (2023)
- Main farm land use by NUTS 2 region 2.01 million Hectare (2023)
- Beehives on farms by NUTS 2 region 0 Holding (2023)
- Fishing fleet — Vessels 116,806 Gross tonnage (2022)
- Organic farming: number of farms, areas with different crops and 67,480 (2013)
- Pesticide sales — Total sales of agricultural pesticides 7,793 Tonnes (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Netherlands?
- Food supply and consumption — protein supply in Netherlands was 117.1 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Netherlands?
- The highest recorded value was 117.1 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — protein supply recorded in Netherlands?
- The lowest recorded value was 86.1 Grammes per person per day in 1965.
- How does Netherlands rank for food supply and consumption — protein supply?
- Netherlands ranks 4th out of 7 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Netherlands?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Netherlands data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.