Croatia vs Korea: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Croatia
- Korea
How they compare
Croatia currently reports 115.3 Grammes per person per day against 110.7 Grammes per person per day in Korea, a difference of 4.6 Grammes per person per day.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Korea ahead.
Croatia ranks 1st and Korea ranks 2nd of 3 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Korea in 3.
Head to head by decade
| Decade | Croatia | Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.2 Grammes per person per day | 84.88 Grammes per person per day | 22.67 Grammes per person per day | Korea |
| 2000s | 77.3 Grammes per person per day | 89.37 Grammes per person per day | 12.07 Grammes per person per day | Korea |
| 2010s | 95.13 Grammes per person per day | 104.8 Grammes per person per day | 9.67 Grammes per person per day | Korea |
| 2020s | 111.45 Grammes per person per day | 108.65 Grammes per person per day | 2.8 Grammes per person per day | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Croatia or Korea?
- Croatia, at 115.3 Grammes per person per day against 110.7 Grammes per person per day in Korea as of 2023.
- What is the difference in food supply and consumption — protein supply between Croatia and Korea?
- 4.6 Grammes per person per day, with Croatia ahead.
- How many years of comparable data are there for Croatia and Korea?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Korea rank globally for food supply and consumption — protein supply?
- Croatia ranks 1st and Korea ranks 2nd of 3 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.